KK'S ITALIAN MEATBALL SOUP
This was given to me by a dear friend and is now my favorite soup. You can substitute Parmigiano-Reggiano cheese for the Asiago cheese.
Provided by Tellico Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over high heat. Saute onion, carrots, celery, and garlic until onion is pale golden, about 4 minutes. Pour broth and water into pot; cover the pot and bring mixture to a boil.
- Stir beans and meatballs into broth mixture; bring to a boil, reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until vegetables are tender and meatballs are heated through, about 20 minutes.
- Mix spinach, Asiago cheese, salt, and pepper into soup; simmer until spinach wilts, about 1 minute.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 30.1 g, Cholesterol 64.2 mg, Fat 14.7 g, Fiber 6.3 g, Protein 21.6 g, SaturatedFat 5 g, Sodium 205 mg, Sugar 2 g
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Aronas Scerbakovas
[email protected]This soup is a bit time-consuming to make, but it's worth it. The meatballs are so tender and the broth is so rich and flavorful.
shabi Sandhu
[email protected]I'm not a big fan of Italian food, but I love this soup. It's so flavorful and comforting.
Asif khokhar
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sabin Magar
[email protected]I've been making this soup for years and it's always a family favorite. It's the perfect soup for a cold winter day.
123waleed Klair
[email protected]This soup is always a hit at potlucks. I make a double batch so I can have leftovers for lunch the next day.
Winnie Kabura
[email protected]I'm not a big fan of meatballs, but I love this soup. The broth is so flavorful and the vegetables are cooked perfectly.
khanjee niazi
[email protected]This soup is the perfect comfort food for a cold winter day.
Mahi Fasil
[email protected]I've never made Italian meatball soup before, but this recipe was so easy to follow. It turned out great and my family loved it!
Azan khan Azan
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen meatballs, which makes it even easier.
Walaun Toman
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less red pepper flakes next time.
Mohammed Mustapha
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Dil Awaiz
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The meatballs were so flavorful and the broth was rich and delicious.
Umair Jan
[email protected]This soup was just okay. The meatballs were a bit bland and the broth was a bit too salty.
Kainat Aftab
[email protected]This soup was delicious! The meatballs were so tender and the broth was so flavorful. I will definitely be making this again.
Meisie Mashile
[email protected]I've made this soup several times and it's always a hit. I like to add a little bit of red pepper flakes to give it a bit of a kick.
James Holt
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it do its thing.
taha jan
[email protected]The meatballs were a bit dry for my taste, but the soup was still very good. I'll try adding more bread crumbs to the meatballs next time.
JR WARFIGHTER
[email protected]This soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and savory. I'll definitely be making this again.