KLOPS: KOSHER JEWISH MEATBALLS
My grandmother was my babysitter when I was growing up. There was nothing more special than going to her house, opening the door, and smelling klops cooking! This is my favorite food and when my grandmother made it, it was seconds and thirds all-around the table!
Provided by Victoria Stephans
Categories Other Main Dishes
Number Of Ingredients 16
Steps:
- 1. Mix the ingredients for the klops well. Set the meat aside, covered, for the flavors to start integrating while you make the sauce.
- 2. In a medium pan, sauté the onion in a little oil till golden. Add the garlic and tomatoes; cook 10 minutes or so till everything is very soft. Add the tomato paste, wine, rosemary, salt and pepper to taste. You should have a thick sauce. Simmer it a few minutes longer.
- 3. Wet your hands and form big, flat, plump patties. Place them in the crock pot, and when you run out of room, make a second layer on top.
- 4. Tip the hot sauce over the klops and cook for 4 hours on low. One hour on high works well too. Serve with crisp-skinned potatoes or for comfort, mashed potatoes. And to balance, a leafy salad.
- 5. Ess gezundterheit!
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Zoya Lewis
[email protected]These klopse were so easy to make and they turned out so delicious! The meatballs were so moist and flavorful, and the soup was rich and comforting. I will definitely be making these again.
Sushmita
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The klopse are so tender and flavorful, and the soup is rich and delicious. I love serving it with mashed potatoes and green beans.
model 5709
[email protected]I made these klopse for a potluck dinner and they were gone in no time. Everyone loved them! The meatballs were so moist and flavorful, and the soup was rich and delicious. I would definitely recommend this recipe to anyone looking for a delicious an
Riwaj Shrestha
[email protected]These klopse were a bit too bland for my taste. I think I would have liked them better if I had added more spices and herbs.
Ahmed Siciid
[email protected]I'm not a big fan of klopse, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were very flavorful and the soup was very comforting. I would definitely make these again.
Saira Saif
[email protected]These klopse were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Digital Techbd
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The klopse are so tender and flavorful, and the soup is rich and delicious. I love serving it with mashed potatoes and green beans.
Syed Sazzad Shishir
[email protected]I made these klopse for my family and they loved them! The meatballs were so tender and juicy, and the soup was flavorful and comforting. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
MD Rajon Hossain
[email protected]This recipe is a keeper! The klopse were so flavorful and moist, and the soup was delicious. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Chris Emmanuel
[email protected]These klopse were a bit of a disappointment. The meatballs were tough and the soup was too salty. I wouldn't recommend this recipe.
Henrique Paiva
[email protected]I'm not a big fan of klopse, but I thought I'd give this recipe a try. I'm glad I did! The meatballs were surprisingly good and the soup was very flavorful. I would definitely make these again.
Nora Ibrahim
[email protected]These klopse were just okay. The meatballs were a bit dry and the soup was bland. I think I would have liked them better if I had added more spices and herbs.
FREDDY G
[email protected]I made these klopse for a potluck dinner and they were a huge success. Everyone loved them! The meatballs were so tender and juicy, and the soup was flavorful and comforting. I would definitely recommend this recipe to anyone looking for a delicious
Hannah Wynne
[email protected]I've been making klopse for years, and this recipe is by far the best. The meatballs are so moist and flavorful, and the soup is rich and delicious. I always serve it with mashed potatoes and green beans, and it's always a hit with my family and frie
Bugs Clark
[email protected]These klopse were wonderful and very easy to make! I used ground turkey and added some chopped carrots and celery to the mixture. They were a hit with my family and even my picky kids ate them up. I will definitely be making these again soon!