KNEPHLEAS (POTATOES, DUMPLINGS AND CHEESE)
I got this recipe years ago from a coworker, who got it from her German grandmother. It's a tasty German, meatless dish.
Provided by CookKelly
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes in salted water until done.
- Mix together the flour, salt, baking powder, eggs and approximately 1/3 cup water (use enough water to make dough the right consistency for small drop dumplings).
- Drop the mixture into boiling salted water.
- Cook 15-20 minutes or until dumplings are done in the center.
- While they are cooking, saute 2 or 3 sliced onions in butter and grate Longhorn or cheddar cheese.
- When potatoes and dumplings are done, drain and mix together gently.
- Alternate a layer of potatoes and dumplings, and a layer of cheese, beginning and ending with potatoes and dumplings.
- Spread sauted onions and butter over top.
- Serve immediately.
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Md Juyel
[email protected]I'm always looking for new recipes to try, and these knephleas definitely fit the bill. They were unique and flavorful, and I'll definitely be making them again.
LOVE BIRDS
[email protected]These knephleas were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious.
LINGO APP
[email protected]These knephleas were amazing! I loved the crispy edges and the cheesy filling. I'll definitely be making these again.
Adeal Jatt
[email protected]I was disappointed with these knephleas. They were dry and bland. I won't be making them again.
Frederick Cabalquinto
[email protected]These knephleas were a bit too heavy for my taste. I think I'll try a different recipe next time.
Mian Umer
[email protected]I love knephleas! They're so comforting and delicious. This recipe is a great way to make them at home.
Comfort Mupachi
[email protected]These knephleas were a nice change of pace from my usual dinner routine. They were easy to make and tasted great.
Said Lamzabi
[email protected]I'm not a big fan of cheese, but I really enjoyed these knephleas. The potatoes and dumplings were so flavorful, and the cheese sauce was just the right amount of cheesy.
Peach Louf
[email protected]These knephleas were a lot of work, but they were definitely worth it. They were so delicious, and my family loved them.
Marinda Shingles
[email protected]I had a hard time getting the knephleas to cook evenly. Some of them were still doughy in the middle, while others were overcooked.
Zeeshan Swati
[email protected]These knephleas were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
toyota Camry
[email protected]I made these knephleas for a party, and they were a huge success. Everyone loved them! I especially liked that I could make them ahead of time and just reheat them when I was ready to serve.
byeol mi kim
[email protected]These knephleas were a little bit more time-consuming to make than I expected, but they were worth it. They turned out so light and fluffy, and the cheese sauce was perfect.
Andaba Sirajinho
[email protected]I've never had knephleas before, but I'm so glad I tried them. They're like little dumplings, and they're so flavorful. I'll definitely be making these again.
Rodney Jeannot
[email protected]These knephleas were a hit with my family! They were so easy to make and tasted delicious. I especially loved the crispy edges.