KNOEPHLA SOUP
This is not a soup for those watching calories! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe.
Provided by Angi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet over medium heat; saute potatoes, onion, and 1 1/2 teaspoons black pepper until just tender, about 20 minutes. Stir 3 cups milk into potato mixture and heat until almost boiling, about 5 minutes. Remove skillet from heat.
- Bring water and chicken bouillon to a boil in a Dutch oven or heavy pot.
- Combine flour, 7 tablespoons milk, egg, dill, parsley, 1 teaspoon pepper, and salt together in a bowl until dough is stiff. Add more milk, 1 tablespoon at a time, if needed. Roll dough into ropes about 1/2-inch thick on a work surface. Cut ropes into 1/4-inch pieces and drop into boiling broth. Reduce heat, cover Dutch oven with a lid, and simmer until knoephla begin to float, about 10 minutes.
- Stir potato mixture into broth and knoephla; simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 30.2 g, Cholesterol 50.5 mg, Fat 12.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 7.4 g, Sodium 452.7 mg, Sugar 4.4 g
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Argentino Kilom
[email protected]I've never had knoephla soup before, but I'm definitely a fan now. It's a unique and flavorful soup that I'll be making again soon.
Zanele Ncube
[email protected]This soup is just what I needed on a cold winter day. It's warm, comforting, and delicious.
Ben Carfy
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and the dumplings are amazing.
Mighty Devastator127
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Azom Alli
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and the dumplings are a nice touch.
Marie Vdp
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Muwanguzi Joseph
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand for when you're short on time or ingredients.
Namakula Resty
[email protected]This soup is so flavorful! I love the combination of the chicken, vegetables, and dumplings.
Max Hinojosa
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Hemanta Sharma
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my freezer, so this soup is a lifesaver.
Kaylynn “Kay Kay” Woodstrom
[email protected]The dumplings in this soup are amazing! They're so light and fluffy, and they just melt in your mouth.
D.D. Nahim
[email protected]I love that this soup is so easy to make. I can throw it together in about 30 minutes, which is perfect for a busy weeknight.
haal haalo
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, filling, and flavorful.
Tiago Scholtz
[email protected]I'm not a huge fan of dumplings, but I really enjoyed these. They were light and fluffy, and they didn't overpower the soup.
Dhanmaya Tamang
[email protected]This soup was a hit at my last potluck! Everyone loved the unique flavor and texture of the dumplings. I've already had several requests for the recipe.
SANA CHEBAB
[email protected]My family loved this soup! It was so easy to make and had a delicious, hearty flavor. The dumplings were the perfect addition, and they cooked perfectly in the broth. I will definitely be making this soup again.