KOBE BEEF SLIDERS WITH TARRAGON AIOLI & CARAMELIZED ONIONS
Steps:
- Carmelized Onions 1. Slice onions into ΒΌ inch slices. 2. Heat a wide pan or wide dutch oven to medium-high with olive oil to coat the bottom. Add the onions. 3. Turn the pan down to medium. Cook for 20-30 minutes before stirring. Essentially, you want to brown an entire layer of onions before stirring. 4. Next, ideally, you want to try to flip the onions. The objective is to keep even browning and even heat on the onions. 5. You'll need to flip/stir a few times more. You may need to add a couple tablespoons of water to release the fond and avoid burning. 6. Within an hour, your onions should be perfectly browned. Tarragon Aioli 1. Add egg yolks, garlic, vinegar & salt to food processor. Pulse until everything is chopped and the egg is frothy. 2. With food processor running, slowly add oil, until the mixture is thick. 3. Add minced tarragon, and salt & pepper to taste. Burgers The easiest way is to simply remove the burgers from the box and grill. If you are pan frying them, use a high-heat oil like grapeseed or peanut oil. Cook on high for a couple minutes on each side to get a nice sear. Presentation Cut buns and brush them with clarified butter or olive oil and grill or toast to golden. Spread one side of each bun generously with aioli. Then, add the grilled burger and some carmelized onions. Wine Pairing: Red Priorat or Rioja from the Old World, such as Alvaro Palacios Les Terasses, or R. Lopez Heredia Vina Tondonia New world: California Syrah such as Big Basin or Radio Coteau. Beer Pairing: Hair of the Dog Adam
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Rx Plabon
[email protected]Yum!
Shaikat Sarkar
[email protected]I would highly recommend this recipe to anyone who loves sliders.
Alal hossin
[email protected]These sliders are the perfect combination of savory and sweet. The Kobe beef is so tender and the tarragon aioli adds a nice tang.
Ranbir thapa
[email protected]Not my favorite.
Brandon De Leon
[email protected]I'll definitely be making these again.
Lafayette Riley
[email protected]I made these sliders for a party last weekend and they were a huge hit. Everyone loved them.
Sinentlantla Madlala
[email protected]Meh.
Ahammed Rifat
[email protected]These sliders are so good, I could eat them every day.
Janely Bryant
[email protected]I thought the tarragon aioli was a bit too strong, but the caramelized onions were amazing.
Liam Smith
[email protected]Not bad.
Susus Among us
[email protected]I would definitely recommend this recipe to anyone who loves Kobe beef or sliders.
Alonso Martinez
[email protected]The Kobe beef was cooked perfectly. It was juicy and tender, and the flavors of the tarragon aioli and caramelized onions really came through.
Robert Eppard
[email protected]Just ok.
Abaasa Ritah
[email protected]These sliders are perfect for a party or gathering. They're easy to make ahead of time and they're always a crowd-pleaser.
Akash Kumar
[email protected]I was surprised at how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe and make delicious sliders.
eliyas Ibrahim
[email protected]A bit too sweet for my taste.
Mercy Mbugua
[email protected]I've made these sliders a few times now, and they're always a hit. My friends and family love them.
Maria Wukawitz
[email protected]OMG! These Kobe beef sliders were out of this world! The meat was so tender and flavorful, and the tarragon aioli and caramelized onions were the perfect complements.