KOFTA MESHWEYA
From the book, 'The New Book of Middle Eastern Food' by Claudia Roden. I like to make these into small meatballs, and cook it in the tomato sauce on my recipe 'Yogurtlu Kebab' with yogurt and rice!
Provided by umisa
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, or by hand, finely chop the onions, and herbs.
- Add onions and herbs to the ground meat, season with salt and pepper, and mix together.
- If you are making meatballs, roll into little balls and fry in a little bit of oil, on high heat, until brown.
- Add to whatever sauce you like, continue cooking until meatballs are fully cooked.
- OR you can wrap the meat around skewers.
- Place the skewers on an oiled grill, or on a rack under the broiler.
- cook for about 8 minutes, turning over once or more, cooking until lightly browned.
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Collins Vusisa
[email protected]I'm not sure what I did wrong, but my kofta meshweya turned out dry and bland. I'll have to try it again.
Ghulam Ishaq
[email protected]This dish was a bit too time-consuming for me, but the results were worth it. The meatballs were so flavorful and the sauce was incredible.
Allen Hope
[email protected]The kofta meshweya turned out great! The meatballs were perfectly cooked and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.
Ovro Nil
[email protected]This was a great recipe! The meatballs were moist and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Momen mia
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this dish. The meatballs were very flavorful and the sauce was delicious.
Poopie Davis
[email protected]This dish is definitely a keeper! It's easy to make and the results are amazing. The meatballs are so moist and flavorful, and the sauce is incredible.
legit boss
[email protected]I love the combination of flavors in this dish. The meatballs are so juicy and the sauce is the perfect balance of sweet and tangy.
Carlos Lara
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and the meatballs were so flavorful. I served it with rice and vegetables and it was a complete meal.
Khan Mayar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the meatballs and the sauce. I'll definitely be making this again.
Quill DiAngelo
[email protected]The kofta meshweya was a bit too spicy for my taste, but my husband loved it. The flavors were great and the meatballs were very juicy.
Sarah Boysis
[email protected]This was my first time making kofta meshweya, and it turned out amazing! The meatballs were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
tilak kandel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The meatballs are so juicy and flavorful, and the sauce is the perfect balance of tangy and sweet.
Ssali Bashir
[email protected]This kofta meshweya recipe was a hit at my last dinner party! The flavors were incredible and the presentation was stunning.