KOFTE IN PITA POCKETS
This is a Turkish sandwich based on a recipe from Carole Handslip's book, Step-by-Step 50 Great Sandwiches. When I make my own pita bread to go with them, I give this 5 stars! Serve with a minted yogurt sauce, such as recipe #36126, #36126.
Provided by mersaydees
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- Soak the bread in water for 5 minutes, then squeeze dry and add to the next 7 ingredients. Mix until thoroughly blended and malleable. Shape into small balls the size of a walnut, using dampened hands so that the mixture does not stick. Lightly coat in flour.
- Shallow-fry for about 6 minutes, turning frequently, until golden brown.
- Warm the pita bread in the oven for a few minutes until puffed up, then cut a thin strip off one side of each pita to make a pocket.
- Fill pita with onion rings, tomato wedges, and a few Kofte.
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Atik hashan
[email protected]I had trouble finding some of the ingredients, but the end result was worth it.
MGBAKO CHIOMA
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Ahmad Safarau garba
[email protected]I highly recommend this recipe. The kofte were flavorful and the pita pockets were soft and fluffy.
Francis Zakaliah
[email protected]Delicious!
Lacee Stewart
[email protected]This recipe is a keeper! The kofte were tender and juicy, and the pita pockets were the perfect vessel for them. I will definitely be making this again.
Oshan Ali
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the kofte and pita pockets. They were so easy to make and they tasted delicious.
Matilda Begay
[email protected]This recipe was easy to follow and the results were amazing. The meatballs were moist and flavorful, and the pita pockets were the perfect size for holding them. I will definitely be making this again!
Umar Sahil
[email protected]These kofte in pita pockets were delicious! The meatballs were perfectly seasoned and cooked, and the pita pockets were soft and fluffy. I especially loved the tahini sauce, which added a creamy and nutty flavor to the dish.
SP shehzad ali Ali
[email protected]I'm not usually a fan of kofte, but this recipe changed my mind. The meatballs were so tender and flavorful, and the pita pockets were the perfect complement. I'll definitely be making this again!
ZodiacArctic
[email protected]This kofte in pita pockets recipe was a hit with my family! The meatballs were flavorful and juicy, and the pita pockets were the perfect vessel for holding them. I especially loved the addition of the tzatziki sauce, which added a refreshing and tan