A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.
Provided by zoobuffalo
Categories Side Dish Vegetables Squash Summer Squash
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
- Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 7.9 g, Cholesterol 9.9 mg, Fat 4 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 510.9 mg, Sugar 1.9 g
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Md Halim
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The kohlrabi and squash were perfectly roasted, and the spices gave the dish a nice flavor.
JIMMY NZALI
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was healthy and delicious.
Malik Madni
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
alomgir khan
[email protected]This recipe is a keeper! I will definitely be making it again.
SM Monir
[email protected]5 stars!
boy aban
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Nicole Fleenor
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Osaid Asim
[email protected]I loved the combination of kohlrabi and squash in this dish. It was something new and different, and it tasted amazing.
Shehryar khan
[email protected]This was a great way to use up some kohlrabi and squash that I had on hand. It was easy to make and tasted great.
Joe Prince
[email protected]This kohlrabi and squash skillet was a delicious and healthy meal! The kohlrabi and squash were perfectly roasted, and the spices gave the dish a nice flavor.