KOLACHES II
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Provided by Nan
Categories Bread Yeast Bread Recipes
Time 2h5m
Yield 36
Number Of Ingredients 9
Steps:
- Cream shortening and sugar together. Stir in salt, hot milk, beaten egg yolks, and flavoring. When lukewarm, add yeast to mixture. Let stand 5 minutes. Add flour, beating well. Knead down into bowl. The dough will be slightly sticky. Let rise 1 hour.
- Cut off small balls of dough. Roll into rounds in your hands, and place on greased cookie sheets 2 inches apart. Let rise 15 minutes.
- Make a depression into the center of each roll. Fill with fruit preserves.
- Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 20.1 g, Cholesterol 24.1 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 106.7 mg, Sugar 5.8 g
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Edgard jose Requenez alvarado
[email protected]These kolaches were delicious! I will definitely be making them again.
AAKIL FARHAN
[email protected]I've been making these kolaches for years and they're always a hit. They're the perfect treat for any occasion.
Ethan Mouton
[email protected]These kolaches were a bit too sweet for my taste, but they were still very good.
Prem Kr. Tamang (NIBL)
[email protected]I'm not a big fan of kolaches, but I tried this recipe and was pleasantly surprised. They were really good!
georgo kartoredjo
[email protected]These kolaches were a little too time-consuming to make, but they were worth it. They were so delicious!
Kanwal Khan
[email protected]I've tried many kolache recipes over the years, but this one is by far the best. The dough is perfect and the filling is so flavorful.
Sana Allah
[email protected]These kolaches were easy to make and very tasty. I will definitely be making them again.
Bipin Kafle
[email protected]I made these kolaches for a bake sale and they sold out in minutes! Everyone loved them.
Jessica Perez
[email protected]These kolaches were delicious! The dough was light and fluffy, and the filling was perfectly sweet and tart.
Arslan Wazir
[email protected]I followed the recipe exactly and my kolaches turned out dense and dry. I'm not sure what went wrong.
Olawuyi Afolabi
[email protected]These kolaches were a little too sweet for my taste, but my kids loved them.
Rj Sakil
[email protected]I've made these kolaches several times now and they always turn out perfect. They're a great way to use up leftover dough.
Mlando Mngadi
[email protected]These kolaches were a hit at my party! They were so easy to make and everyone loved them.