KOLACHKY
Steps:
- In a standing mixer fitted with a paddle, or in a bowl using a hand-held beater, cream the butter, cream cheese, and sugar until well blended. Add the egg and mix until incorporated. Add the flour and mix until incorporated.
- Wrap the dough in plastic wrap and chill overnight.
- On a work surface sprinkled with confectioner's sugar, divide the dough into 4 equal pieces. Working in 4 batches, roll the dough out to 1/4-inch thick. Using a 2 1/2-inch biscuit cutter, cut out small rounds and transfer them to a parchment-lined cookie sheet.
- Using your thumb, make a slight indentation in each cookie. Fill each indentation with the filling of your choice.
- Chill the cookies while you preheat the oven to 375 degrees F.
- Bake the cookies until lightly browned, about 15 to 17 minutes.
- Dust with confectioners' sugar before you serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alisa Shaheba
[email protected]These kolachky are the best I've ever had!
Reynaldo villegas
[email protected]The kolachky were a little bit time-consuming to make, but they were definitely worth it.
Mohamed Nassar Cell
[email protected]I made these kolachky for my family, and they loved them!
Md nahid Hassan
[email protected]The kolachky were a little dry, but the flavor was still good.
Aya Badawy
[email protected]I've been making this recipe for years, and it never disappoints.
ihtesham ihtesham
[email protected]These kolachky are the perfect treat for any occasion.
Ciaran McKee
[email protected]I'm not a big fan of poppy seed filling, but the lekvar and apricot fillings were amazing.
Vuyelwa Portia
[email protected]The recipe was easy to follow, and the kolachky turned out beautifully.
PrincessMuwaiji Bontigao
[email protected]I made these kolachky for a bake sale, and they sold out in minutes!
oboyi Jacob
[email protected]The kolachky were delicious, but they were a little too sweet for my taste.
SG Gaming
[email protected]I've never had kolachky before, but I'm definitely a fan now!
Kedir Balyake
[email protected]These kolachky are so easy to make, and they're always a crowd-pleaser.
sharon jonah
[email protected]I used a variety of fillings, including poppy seed, lekvar, and apricot, and they all turned out great.
Craig Cooper
[email protected]The dough was a little sticky at first, but I just added some more flour and it was fine.
md surujjaman
[email protected]I've been making kolachky for years, and this recipe is by far the best.
Seenu Jutt
[email protected]These kolachky were a hit at my last party! Everyone loved them.