KOLOBKI (RUSSIAN COTTAGE CHEESE DONUTS)
Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the fried aspect, but I loved them when I was little!
Provided by Lighty
Categories Breakfast
Time 20m
Yield 36 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients to form a very thick batter.
- (Original recipe calls for 1/2c flour and crumbs, but even with double the flour mine was too sticky to roll.).
- Heat oil in a wide frying pan.
- (According to Good Eats, more oil is better since the oil is absorbed when oil temp drops, which happens when too much cold stuff is added to not enough oil. I used enough to fill the pan with 1/3 of an inch).
- Use a tea-spoon to quickly scoop and drop dough balls. Since the batter is pretty thick, use your finger to make the drop.
- Alternatively, form balls roughly 1" in diameter, then drop into oil.
- Do not crowd the pan or drop so many that you won't be able to flip them comfortably.
- Fry past golden-brown, about 90 sec. Adjust oil temp if needed.
- Flip using 2 forks.
- Fry the other side.
- Carefully lift each Kolobok out onto racks lined with paper towels, sprinkle with powdered sugar.
- Repeat until batter runs out, and serve whatever hasn't been stolen from the plate. Top with sour cream or possibly syrup/jams? Should keep well overnight.
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Mubeen JUTT
[email protected]These donuts look amazing! I can't wait to try them.
Mahasin Dimassi
[email protected]I'm going to make these donuts this weekend! They look so good.
Edward Banda
[email protected]I'm allergic to cottage cheese, so I couldn't try these donuts, but they look delicious!
Jonda stricklin
[email protected]These donuts were good, but I think they would have been better if I had used a different type of cottage cheese.
cullan Minn
[email protected]I followed the recipe exactly, but my donuts didn't turn out as light and fluffy as I expected.
FITNESS GOALS
[email protected]These donuts were a bit too dense for my taste, but the flavor was good.
Jayden_Playz1
[email protected]I was a bit skeptical about making these donuts, but I'm so glad I did! They were absolutely delicious. I'll definitely be making them again.
Derrick Boateng
[email protected]These are the best cottage cheese donuts I've ever had! They're so light and fluffy, and the flavor is amazing.
Bearded Dragon
[email protected]These donuts were easy to make and turned out perfect! I'll definitely be making them again.
Christina Marshall
[email protected]I'm not usually a fan of cottage cheese, but these donuts were surprisingly delicious! The cottage cheese added a nice tanginess that balanced out the sweetness of the donuts.
Soreful Islam
[email protected]These donuts were a hit at my last gathering! Everyone loved them. They're so light and fluffy, and the cottage cheese gives them a unique flavor.