KOMBUCHA - NO- ALCOHOL LIME MINT BUBBLY

Kombucha - No- Alcohol Lime Mint Bubbly image

I have just discovered "Kombucha", and I LOVE IT! It is said to support- Digestion, Metabolism, Immune System, Appetite Control, Weight Control, Liver Function, Body Akalinity, Anti- Aging, Cell Integrity, Healthy Skin and Hair. This is from Wikopedia- "Kombucha is the Western name for sweetened tea or tisane that has been fermented by a macroscopic solid mass of microorganisms called a "kombucha colony," usually consisting principally of Acetobacter-species and yeast cultures. It has gained much popular support within many communities, mentioned by talk show hosts and celebrities. The increase in popularity can be seen by the many commercial brands coming onto the retail market and thousands of web pages about this fermented beverage". You can read more there at- http://en.wikipedia.org/wiki/Kombucha . It will even tell you how to make Kombucha. I bought mine at a health food store, but I am soon going to make it myself. The drink I bought is called "Synergy". I bought the Gingerade, the Divine Grape, and the original. I love the flavored ones and can't wait to get other flavors to try. I believe the Grape flavored can be used in recipes called for wine if you don't use alcohol because it has the flavor of wine to me. You can use any flavor in this drink, but the ginger one was recommended. It may be a little too tart to some people so just add a little more mint. I hope you like it as much as I do.

Provided by RaWziLLa

Categories Beverages

Time 2m

Yield 2 large glasses, 2 serving(s)

Number Of Ingredients 6

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Ingredients

2 key limes, quartered
5 fresh mint leaves
1/4 cup agave nectar
1 cup sparkling water (more or less)
2 cups ice
1 cup kombucha

Steps:

Put the limes in a shaker (or something large enough with a lid).
Add the agave and muttle. (mash or squish).
Add ice along with 4 or 5 mint leaves.
Add Kombucha (any flavor) to make the shaker 3/4's full.
Top it off with the sparkling water to the top line of the shaker cup.
Do not strain. Just pour into your glass and Enjoy!

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Hanzla Ramzan

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This kombucha is a great way to start my day. It gives me a boost of energy and helps me focus.

Palwasha Noor

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I love the fact that this kombucha is made with all-natural ingredients. I feel good about giving it to my family.

Dusan Mijatovic

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This kombucha is the perfect drink to serve at parties. It's always a hit with my guests.

Md Tuhin Tanvir

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I'm so impressed with this kombucha recipe. It's so easy to make and it tastes amazing. I've already shared it with all my friends.

Mim Parvin

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This kombucha is so versatile. I love that I can add different flavors to it, depending on my mood.

Addy Brown

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I'm not sure if I'm doing something wrong, but my kombucha always comes out flat. I've tried following the recipe exactly, but it just doesn't seem to work.

Bella Ngai

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This kombucha is a bit too expensive for my taste. I think I'll stick to making my own at home.

Sk Foysal

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I'm so happy I found this kombucha recipe. It's a delicious and healthy way to enjoy my favorite drink.

Change the Course

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I love that this kombucha is so low in calories. It's a great way to enjoy a sweet drink without feeling guilty.

CHAbdul Quddos

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This kombucha is the perfect drink to enjoy after a workout. It's so refreshing and hydrating.

Dingbulla Mike

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I followed the recipe exactly, but my kombucha didn't turn out bubbly. I'm not sure what went wrong.

Prince Gaming

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I'm not sure I like the taste of this kombucha. It's a bit too sour for my taste.

BLMS-NU

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This kombucha is a bit too sweet for my taste. I think I'll use less sweetener next time.

Alexa Nerd

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I'm so glad I tried this kombucha recipe. It's now my go-to drink when I'm looking for something refreshing and healthy.

Jaciere Stahl-Hughes

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This kombucha is a great way to get your daily dose of probiotics. It's also a good source of antioxidants.

boahemaa anita

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I love the combination of lime and mint in this kombucha. It's so flavorful and delicious.

Naeem Tiger

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This kombucha is so refreshing and bubbly. It's the perfect drink to enjoy on a hot summer day.

Mahnoor Nisar

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I'm not a big fan of kombucha, but this recipe is actually really good. The lime and mint really brighten up the flavor.

Msaad Msaad

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I love that this recipe is so easy to make. I just let the kombucha ferment for a week and then add the lime, mint, and sweetener. It's so simple, but it tastes so good!