KONA COFFEE RUB

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Kona Coffee Rub image

Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.

Provided by JackieOhNo

Categories     Polynesian

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

2/3 cup kona coffee beans
1/2 cup packed brown sugar
2 tablespoons coarse salt salt

Steps:

  • In food processor, combine all ingredients; process until coarsely ground. Store in airtight container.
  • To season steak: Coat both sides of 2-1/2-3-lb. boneless sirloin steak (about 1-inch thick) with 1/2 cup coffee mixture. Let stand at room temperature 30 minutes before grilling or pan-frying to desired doneness.

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