KONA INN BANANA MUFFINS
Marion Cunningham. The secret to these divine Hawaiian muffins is using lots of bananas, and beating them into submission for an especially tender, moist result. These muffins are great keepers, and they freeze well, too. Thanks Kona Inn!
Provided by BecR2400
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and set a rack in the lower-middle level.
- Smear the cups of a muffin pan with a little shortening, sprinkle with a little flour, and shake the pan to distribute the flour.
- Peel the bananas, place them in a large bowl, and beat them well with an electric mixer. The riper the bananas and the more you beat them, the more tender your muffins will be. Don't expect absolute smoothness; there will always be a few lumps. Set aside.
- In a small bowl, combine the flour, baking soda, and salt.
- Add the sugar, shortening, eggs, and walnuts to the bananas and mix well.
- Add the dry ingredients to the bananas mixture and stir just until the batter is thoroughly blended.
- Pour the batter into a large measuring cup with a spout and fill the muffin cups about two-thirds full.
- Bake for 15 minutes, then check the muffins for doneness. A toothpick inserted in the center of a muffin should come out clean. If not, bake for 5 minutes more and check again. When the toothpick comes out clean, remove the muffins from the oven and let cool in the pan for 5 minutes.
- Run a knife around the edges of the muffins and transfer them to a platter. Serve warm. Tip: For a nice finish, you can sift powdered sugar over the tops of the muffins, if desired.
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Mary Morgan
[email protected]I've made these muffins several times, and they always turn out perfectly. They're a staple in my kitchen!
Naqeeb Hussain
[email protected]These muffins are a great way to get kids to eat their fruit.
Master Mujahid
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins healthier and more filling.
Yalasia Ali
[email protected]These muffins are so easy to make, even a beginner can do it.
malik usama 512
[email protected]I've tried a lot of different banana muffin recipes, but this one is my favorite. The muffins are always moist and flavorful, and they have a perfect crumb.
Gamell Corbett
[email protected]I made these muffins for a party, and they were a huge hit. Everyone loved them!
Sahil Sadman
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and easy snack.
Nikky maine
[email protected]I'm not a big fan of banana muffins, but I decided to give this recipe a try. I was pleasantly surprised! The muffins were moist and flavorful, and they had a nice texture. I'll definitely be making these again.
I Am MUSLIM
[email protected]I've been making these muffins for years, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Pravindhan Pravindhan
[email protected]These muffins are fantastic! They're moist and flavorful, with a perfect crumb. I'll definitely be making these again.