KONA K'S GROUND BEEF WONTONS
These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the freezer).
Provided by Kona K
Categories Lunch/Snacks
Time 35m
Yield 35-40 wontons, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, napa cabbage, garlic, ginger and green onions in large bowl. Using your (clean) hands, combine all ingredients well.
- In another small bowl, mix the sesame oil, soy sauce, and salt and pepper.
- Pour the sesame oil mixture into the ground beef mixture, and mix well.
- Place a small amount of beef mixture (around 1 TB) in middle of wonton wrapper. Dip your finger into water, and trace around half the edge of the wonton wrapper. Fold the wrapper in half and use your fingers to crimp the edge shut. Make sure you don't put in too much mixture, or the wontons will explode.
- To cook -- if the wontons are fresh, steam for approximately 5-10 minutes (or until the inside is cooked thoroughly). If they are frozen, they will need to steam for about 5 minutes longer.
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panda_bread
[email protected]Not my favorite.
dk Da
[email protected]Meh.
Duke Owusu
[email protected]These wontons were a bit bland. I think I'll add some more spices next time.
Nnaemeka Ebigbo
[email protected]The wontons were good, but I think I would have liked them better if I had used a different type of ground meat.
Nhlanhla Shozi
[email protected]These wontons were a bit time-consuming to make, but they were worth it. They were so delicious!
Amber Yates
[email protected]I've never made wontons before, but these were surprisingly easy. They turned out great and my family loved them!
Dino dh
[email protected]These wontons were a great way to use up some leftover ground beef. They were easy to make and tasted great!
Sthandiwe Zingelwayo
[email protected]The wontons were good, but the dipping sauce was amazing! I'll definitely be making that again.
Aysha Siddika
[email protected]These wontons were a bit too salty for my taste, but overall they were still good.
Tom Jones Adventure
[email protected]I'm not a big fan of wontons, but these were actually really good. The filling was flavorful and the wonton wrappers were crispy.
BM Royel
[email protected]These wontons were the perfect appetizer for my party. They were gone in minutes!
pervez khan
[email protected]Easy and delicious!
Asad Online Quran Accadmy
[email protected]Yum!
Umar Malik
[email protected]These wontons were a disappointment. The filling was bland and the wonton wrappers were tough. I won't be making these again.
Khan Salmanali
[email protected]Not bad! The wontons were a bit greasy for my taste, but the filling was tasty. I think I'll try baking them next time instead of frying.
Badboy s
[email protected]These wontons were easy to make and tasted amazing! The filling was moist and flavorful, and the wonton wrappers were crispy. Highly recommend!
Nakamate Rahma
[email protected]The wontons turned out great! I used a mix of ground beef and pork, and they were so flavorful. The dipping sauce was also delicious. Will definitely be making these again!
Saykot Gh
[email protected]These wontons were a huge hit with my family! The ground beef filling was flavorful and juicy, and the wonton wrappers were cooked to perfection. Will definitely be making these again soon!