KOOKOO SABZI (SPINACH AND GREEN HERB PIE)
Provided by Marian Burros
Categories dinner, side dish
Time 45m
Yield 8 to 10 servings as a side dish
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine first five ingredients in mixing bowl. Add oil and 1/2 cup matzoh meal. Stir in three eggs. Mix well with wooden spoon. Consistency should be fairly thick but slightly runny; mixture should drop in mass from tablespoon and just a little liquid should be visible. Add additional egg and/or matzoh meal, if needed, to attain that texture.
- Spread thin film of oil over bottom and sides of baking dish that measures about 8 by 11 by 1 1/2 inches. Turn in egg mixture and smooth top with back of spoon.
- Bake in preheated oven for 25 to 35 minutes, or until pie is completely set and slightly shrunken away from sides of dish.
- Serve hot or cold.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 128 milligrams, Sugar 0 grams, TransFat 0 grams
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Ibraham Abdall
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Kararak Sehitak
[email protected]I'm so glad I found this recipe. It's a keeper!
Ahsaan Ali
[email protected]This kookoo sabzi is a delicious and healthy way to enjoy your favorite herbs.
Frman Ali
[email protected]I made this recipe for a potluck and it was a huge success.
Marley Flannagin
[email protected]This dish is a great way to impress your guests.
Umar Sajjad
[email protected]I'm always looking for new ways to use up leftover herbs and this recipe is perfect.
Maliki aw
[email protected]This kookoo sabzi is the perfect side dish for any meal.
Minnie Yesmeow
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
Rajkaran Mahato
[email protected]This dish is a great way to get your kids to eat their vegetables.
Samin Yeasar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to cook with herbs.
Diann Orr
[email protected]The texture of this dish was perfect. It was crispy on the outside and fluffy on the inside.
Naimur Rahman Abir
[email protected]This kookoo sabzi was so flavorful and aromatic. I could smell the herbs and spices all through the house while it was baking.
Acirocan Laura
[email protected]I love how versatile this recipe is. I've made it with different herbs and vegetables each time and it's always delicious.
Sherri Logan
[email protected]This was my first time making kookoo sabzi and it was surprisingly easy. The flavors were amazing and it was a big hit with my family.
Beaullah Chikukwa
[email protected]I've made this recipe a few times now and it always turns out great. It's a delicious and healthy way to use up leftover herbs.
Professor Toothless
[email protected]This kookoo sabzi was a hit at my dinner party! Everyone loved the combination of flavors and textures.