KOOL-AID JELLY (MANY FLAVORS) (FOR JELLY QUEEN)
A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I live in a dry cold climate, maybe that effects the gelling.
Provided by Montana Heart Song
Categories Jellies
Time 20m
Yield 12 8 oz. jars
Number Of Ingredients 6
Steps:
- In large stockpot add Kool Aid and cold water.
- Stir in pectin and unflavored gelatin.
- Let set five minutes until softened. Then stir and bring to a boil.
- Add sugar and margarine. Bring to a rolling boil for 2 minutes.
- Take off the burner, skim.
- Note:The margarine cuts down the foam.
- Pour into sterile hot jars.
- Wipe rims and adjust the seal and bands tightly.
- Process in a hot water bath in your canner for five minutes. Make sure the water covers the lids.
- Remove the jars, turn upside down on a rack or cotton towels on the counter.
- Do not move the jars until cool.
- This makes 12 8 ounce jars of jelly.
- I add the Knox unflavored gelatin because my husband likes a firm jelly.
- I am sure you will be "hooked" with the flavors you can make and the cost is about 45 cents per jar.
- Some flavors take longer to gel than others.
- but there is a recipe that works to set or gell the jelly in the description of recipe.
Nutrition Facts : Calories 396.4, Sodium 35.1, Carbohydrate 100.7, Fiber 0.6, Sugar 100, Protein 1
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Zynead Velasco
[email protected]I don't recommend this recipe.
Rafique's English
[email protected]This jelly is too sweet for my taste.
harish kulal
[email protected]I'm not sure how I feel about Kool-Aid jelly. It's definitely different.
razaMuhammad SHORO
[email protected]This is a great recipe for beginner cooks.
Mohammad Sharif
[email protected]I'm going to try making this jelly with different flavors of Kool-Aid. I bet it would be delicious with cherry or grape.
sarmila shah
[email protected]This jelly is perfect for a picnic or potluck.
zabiullah hosinkhil
[email protected]I love that this jelly is so easy to make. It's a great way to get a quick and tasty snack.
Mahmuda Mohammed Aliyu
[email protected]This is a great way to use up leftover Kool-Aid.
Giveaway Info
[email protected]I've made this jelly several times, and it's always a crowd-pleaser.
Stephanie Juby
[email protected]This is the perfect recipe for a hot summer day. It's refreshing and delicious.
Josephine Haindongo
[email protected]I made this jelly for a party, and it was a huge hit! Everyone loved it.
Sean Russell
[email protected]I'm not a big fan of Kool-Aid, but this jelly is surprisingly good! The fruit flavor really comes through.
Usman Abdu
[email protected]This is a great recipe for kids to help with. My kids love making Kool-Aid jelly, and they're always so proud of the finished product.
Husseinias Cohenias
[email protected]I've never made Kool-Aid jelly before, but it looks so easy! I'm definitely going to try it this weekend.
Dorine Odipo
[email protected]Kool-Aid jelly is a fun and easy way to make a delicious and colorful snack. I love that you can use any flavor of Kool-Aid to make it, so you can customize it to your own taste. I've made it with cherry, grape, and orange Kool-Aid, and they've all b