KOOL AID PICKLES
kool aid pickles combine sweet and salty for an amazing pickle
Provided by barbara lentz
Categories Vegetables
Time 5m
Number Of Ingredients 3
Steps:
- 1. Drain the pickle juice from the jar. Mix the kool aid and sugar until sugar is dissolved. Pour back over the pickles and place in fridge. Let sit 5 to 7 days shaking once a day.
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Leelah Hayes
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect summer snack or party food.
Alice Omotoso
[email protected]These pickles are a great way to use up leftover Kool-Aid. They're also a fun and unique way to enjoy your favorite drink.
Hashan Mhamud Rabbi
[email protected]I'm not a big fan of pickles, but these Kool-Aid pickles are amazing. I could eat them all day long.
Inab Medical
[email protected]These pickles are so easy to make, and they're so delicious. I will definitely be making them again.
Miley Boyer
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them!
Ogunba Oluwaseun
[email protected]These pickles are a great way to add a pop of color and flavor to your plate. They're also a healthy snack.
Prince Sujon
[email protected]I've never had Kool-Aid pickles before, but I'm so glad I tried them. They're delicious!
Yale Jeong
[email protected]These pickles are the perfect balance of sweet and sour. I can't stop eating them!
Cabdi yare Cabdi yare
[email protected]I love the bright pink color of these pickles. They're so pretty and they taste even better than they look.
md main
[email protected]These pickles are a great way to use up extra cucumbers. They're also a fun and easy way to get kids involved in the kitchen.
Sakura 294
[email protected]I've made these pickles several times and they always turn out great. They're the perfect addition to any picnic or barbecue.
Shania Kumar
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.