KOPI JAHE (INDONESIAN COFFEE WITH GINGER)
This Indonesian recipe is said to be very effective against colds during winter or the rainy season.
Provided by Member 610488
Categories Beverages
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring coffee, ginger, cinnamon and sugar to a boil in a 2-qt. saucepan with 6 cups water.
- Reduce heat to medium; cook, stirring until sugar is dissolved.
Nutrition Facts : Calories 64.2, Sodium 0.5, Carbohydrate 16.5, Sugar 16.5
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Zay Bozo
[email protected]This coffee is a must-try for any coffee lover.
MD: Aman Ullah Bhuiyan
[email protected]This is the best kopi jahe I've ever had. Thanks for sharing the recipe!
Kamala Thapa
[email protected]This coffee is a great way to add some spice to your morning routine.
Jaime Hernandez
[email protected]I love the combination of coffee and ginger. It's so unique and flavorful.
MD opmahdi
[email protected]This is the perfect coffee to warm you up on a cold day.
Ralph Younes
[email protected]I've been making this coffee for years and it never disappoints.
Ibrahim Nima
[email protected]This kopi jahe is a great way to start the day. It's bold, flavorful, and has just the right amount of sweetness.
Jennifer Cha
[email protected]Nice and spicy! Just the way I like my coffee.
Lizzifer
[email protected]I was skeptical about the ginger, but it totally works. This coffee is now my go-to morning brew.
corvo
[email protected]This recipe is a keeper! Can't wait to try it with different types of coffee and ginger.
Jatt Brand
[email protected]Made this for a brunch party and it was a hit! Everyone loved the unique flavor.
Anyiam chinedu
[email protected]I'm not usually a coffee drinker, but this kopi jahe is a game-changer. The ginger really mellows out the bitterness.
Txch Playz
[email protected]This coffee is like a warm blanket on a chilly morning. Highly recommend!
Rightful Recordings
[email protected]Added a bit of honey for extra sweetness. Perfect afternoon pick-me-up.
Mr. Anik YT BD
[email protected]Tried this with decaf coffee and it was still delicious. Great way to warm up on a cold day.
Bappy Sordar
[email protected]First time making kopi jahe and it was a success! The ginger adds a nice kick without overpowering the coffee. Definitely a keeper recipe.
S10 Siam
[email protected]Nailed it! Followed the recipe to the T and the coffee turned out perfectly. The aroma filling my kitchen was heavenly.
Makhdoom Syed Tanvir Hashmi
[email protected]WOW, this Indonesian coffee with ginger is a game-changer! I'm loving the boldness of the coffee balanced out by the warmth and spiciness of the ginger. It's like a hug in a cup.