KOREAN BARBECUED HAMBURGERS
Make and share this Korean Barbecued Hamburgers recipe from Food.com.
Provided by bullwinkle
Categories Meat
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the hamburger buns.
- Refrigerate 1 hour or longer to blend flavors.
- Shape meat mixture into 6 to 8 patties.
- Cook on grill or broil 5 to 10 minutes or until meat is done as desired, turning once.
- Serve with toppings of your choice on toasted buns or on pita bread.
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Tenzing Thilay
[email protected]These burgers were delicious! The marinade was easy to make and really flavorful. The patties were cooked perfectly and the buns were soft and fluffy. I'll definitely be making these again.
Jaharul Islam
[email protected]I loved the unique flavor of these burgers. The marinade really made a difference, and the patties were so juicy and flavorful. I'll definitely be making these again!
momo Colombus
[email protected]These burgers were a great way to change up our usual burger night. The marinade was easy to make and really flavorful. The patties were cooked perfectly and the buns were soft and fluffy. We'll definitely be making these again.
Md Azahar Sheikh
[email protected]I'm not a huge fan of burgers, but these were really good. The marinade made the patties so flavorful and juicy. I'll definitely be making these again.
sam jani
[email protected]These burgers were delicious! The marinade was easy to make and really flavorful. The patties were cooked perfectly and the buns were soft and fluffy. I'll definitely be making these again.
Sabastine Nwabugwu
[email protected]I've never had Korean BBQ before, but these burgers were a great introduction. The marinade was flavorful and the burgers were cooked perfectly. I'll definitely be trying more Korean BBQ recipes in the future.
Mossi Mwarami
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the unique flavor and the burgers were cooked perfectly. I'll definitely be making these again.
Bipana Niraula
[email protected]These burgers were a great way to use up some leftover bulgogi sauce. They were easy to make and really delicious. The patties were cooked perfectly and the buns were soft and fluffy.
Naol Ch
[email protected]I loved the unique flavor of these burgers. The marinade really made a difference, and the patties were so juicy and flavorful. I'll definitely be making these again!
Zhon Zhon
[email protected]The burgers turned out great! I followed the recipe exactly and they were cooked perfectly. The sauce was also really good, with a nice balance of sweet and spicy.
Zain Sroya
[email protected]These burgers were a delicious way to spice up our usual burger night. The marinade was easy to make and really packed a punch of flavor. We'll definitely be making these again.
Renelle Susan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Korean BBQ, but I'm so glad I did! The flavors were perfectly balanced and the burgers were so juicy and flavorful.
BB Gorkhali
[email protected]I've made these burgers several times now, and they're always a hit. My friends and family love the unique flavor combination. I highly recommend trying them out!
Tre Tate
[email protected]These Korean BBQ burgers were an absolute delight! The marinade infused the patties with so much flavor, and the combination of sweet and savory was perfect. Plus, the buns held up really well to the juicy patties.