KOREAN BEAN CURD (MISO) SOUP
This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions.
Provided by Esther
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 21.6 g, Fat 4.1 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 640.7 mg, Sugar 4.8 g
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Arun Kumar shah Kanu
[email protected]This soup is a delicious and healthy way to start your day. I love the combination of tofu, vegetables, and miso paste.
Nema Byukesenge
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Mohsin Anees
[email protected]This soup is delicious and easy to make. I've already made it twice this week!
Sayed Hany
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The miso paste and vegetables make it very flavorful.
Ally Patino
[email protected]This soup is a great way to warm up on a cold day. The miso paste gives it a nice savory flavor.
Matt Vandivier
[email protected]Overall, I enjoyed this soup. It's a good way to use up leftover tofu and vegetables.
Anik Raj
[email protected]The soup was easy to make, but the tofu was a bit too firm for my liking. I think I'll try using softer tofu next time.
Mike V
[email protected]This soup is a bit bland for my taste. I think I'll add some more miso paste next time.
Mercy Mecha
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the wakame seaweed.
MURSHAD SAQI
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
Sinovuyo Booi
[email protected]I'm a big fan of miso soup, and this recipe is one of my favorites. The bean curd adds a nice protein boost.
Akm Killer (Saqi)
[email protected]My family loved this soup! It's a great way to warm up on a cold night.
Robert Thom
[email protected]This soup is a delicious and easy weeknight meal. I added some extra vegetables, like carrots and bok choy, to make it even more nutritious.