KOREAN BUL-GO-GI
Make and share this Korean Bul-Go-Gi recipe from Food.com.
Provided by David04
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1Freeze the meat just slightly to make slicing easier. Slice into bacon thin slices.
- Place the meat slices in a large mixing bowl and sprinkle with splenda and mix with hands.
- Let this sit for about 20 minutes.
- Mix onion & Asian Pear in blender until liquid, pour into small bowl.
- Mix soy sauce, splenda, black pepper, sesame oil, cooking wine, vinegar and garlic.
- Cut green onion into 2 to 3 inch pieces and put in meat mixture.
- Combine all three mixtures and mix with hands.
- Refrigerate at least two hours.
- Grill the meat in the broiler until it's slightly charred.
Nutrition Facts : Calories 231.9, Fat 11.1, SaturatedFat 3.6, Cholesterol 70.3, Sodium 735.9, Carbohydrate 6.7, Fiber 1.7, Sugar 3.2, Protein 25.4
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Roxanne Garcia
[email protected]I've never made bulgogi before, but this recipe made it easy. It turned out great and my family loved it.
Lael Chewe
[email protected]This bulgogi recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Corspe Fan
[email protected]I'm not a big fan of bulgogi, but I tried this recipe and I was pleasantly surprised. It was really good!
Steven Ssemanda
[email protected]This bulgogi recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful.
Raine Grey
[email protected]I love how versatile this bulgogi recipe is. I've used it to make tacos, burritos, and even pizza. It's always a hit.
Sophia Edits
[email protected]This bulgogi recipe is a fail-proof way to make a delicious and impressive meal. I highly recommend it.
Milagros Luna
[email protected]I've tried many bulgogi recipes, but this one is by far the best. The marinade is perfect and the beef cooks up so tender.
Gift Daniel
[email protected]This bulgogi recipe is amazing! The beef is so tender and flavorful. I will definitely be making this again.
Uche Erondu
[email protected]I followed the recipe exactly, but my bulgogi came out tough. I'm not sure what I did wrong.
Caren Awino
[email protected]The bulgogi was a bit too sweet for my taste, but it was still good.
Angie Sasha
[email protected]I love how easy this bulgogi recipe is to make. I can throw it together in a few minutes, and it's always a hit with my family.
Fuad Jamac
[email protected]This was my first time making bulgogi, and it turned out great! The recipe was easy to follow and the beef was delicious.
Odira Dikobe
[email protected]I've made this bulgogi recipe several times now, and it's always a crowd-pleaser. The beef is so juicy and flavorful, and the sauce is perfect.
Tiisetso
[email protected]This bulgogi recipe is a keeper! The marinade is so flavorful and the beef cooks up so tender. I served it with rice and kimchi, and it was a hit with my family.