When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!
Provided by Paula Stotts
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
- Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 8.1 g, Fat 7 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 14.5 mg, Sugar 2.6 g
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Tamang comedy club
c34@yahoo.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It is a unique and flavorful salad that I will definitely be making again.
Martin Romero
r29@aol.comThis salad is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge, and this is a great way to use them up before they go bad.
Mustafa Kalmati
m_k@hotmail.comI love the fact that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Sameer Shrestha
shrestha.s50@hotmail.co.ukThis salad is so easy to make, and it is always a crowd-pleaser. I highly recommend it!
Edgar Mesa
mesaedgar88@hotmail.frI've made this salad several times, and it is always a hit. It is a refreshing and flavorful side dish that is perfect for any occasion.
Aliseana Felton
aliseanafelton@yahoo.comThis salad is a great way to get your kids to eat their vegetables.
Imran Juct
j.i50@yahoo.comI'm not a huge fan of cucumbers, but I really enjoyed this salad. The dressing is amazing!
Konok Kumar
k_k@gmail.comI served this salad with grilled chicken and rice, and it was a delicious and healthy meal.
TRUSTED EgBE
trusted77@gmail.comI used a mandoline to slice the cucumbers, and it made the salad look very professional.
Taurus Goddessdreams
t_g12@gmail.comI added a little bit of extra gochugaru (Korean chili powder) to my salad, and it gave it a nice spicy kick.
Gam R.B. D
d_g@aol.comI followed the recipe exactly, and the salad turned out perfectly. I will definitely be making this again.
John Flores
john.flores@gmail.comI made this salad for a party last weekend, and it was a huge success. Everyone loved it!
Ramesh Balkaran
r_b26@yahoo.comThis salad is so easy to make, and it is always a hit with my family and friends.
lerche heslop
heslop_lerche@yahoo.comI love the combination of sweet, sour, and spicy flavors in this salad. It is a great way to use up fresh cucumbers from the garden.
Naresh Bohara
b-naresh@yahoo.comThis Korean cucumber salad is a refreshing and flavorful side dish that is perfect for a summer party or potluck. It is easy to make and can be prepared in advance.