KOREAN GREEN ONION & SHRIMP PANCAKES WITH VINEGAR DIPPING SA
Wonderful Appetizer! You can also make these to take along on a picnic - keep in a cooler if you use shrimp or other meat or have them vegetarian. Try using left over chicken, vegetables or other meats. In Korea this is called "Pajon" and is a typical street vendor food. Use chopsticks or you fingers. This recipe was originally from Eating Well Magazine (1993)
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 4 Pancakes, 12 serving(s)
Number Of Ingredients 17
Steps:
- Dipping sauce: combine soy sauce, cilantro 1 chopped green onion, vinegar, sugar & sesame seeds. Leave at room temp or refrigerate.
- Pancakes: Beat 1 egg and 2 egg whites together with a fork.
- Whisk in the flour, 1 tbsp oil, and water.
- Batter should be smooth and medium thick.
- Let the batter rest for 20 minutes.
- Cooking the Pancakes:.
- Beat remaining eggs & egg whites.
- Heat 1 tsp oil in a skillet or a large non stick griddle, medium-low heat.
- Pour out approx 1/2 cup batter (6-8" circle).
- Lay 1 fourth of the shrimp on top of the pancake along with 1/4 of the green onions, carrots, zucchini, & chives.
- While the pancake is cooking spoon 1/4 of remaining batter over the pancake to fill the spaces between the veggies. After approx 3-5 minutes when the egg mixture has begun to set flip the pancake. Cook until browned pressing down quite hard with a wide spatula to ensure the batter cooks through. Repeat with remaining batter, shrimp & veggies.
- You may refrigerate the pancakes and serve cold or serve fresh at room temperature. To serve, cut the pancakes into wedges and serve with the dipping sauce on the side.
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Christopher Lee
[email protected]I followed the recipe exactly and the pancakes turned out great! They were crispy and flavorful. The vinegar dipping sauce was also very good. I would definitely recommend this recipe.
Nadeem Sial
[email protected]These pancakes were delicious! I especially liked the crispy edges. The vinegar dipping sauce was also very good. I will definitely be making these again.
Clement Soft
[email protected]I made these pancakes for my family and they loved them! The pancakes were easy to make and they cooked up beautifully. The vinegar dipping sauce was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and eas
Diphee
[email protected]These Korean green onion shrimp pancakes were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious savory flavor. The vinegar dipping sauce added a nice tangy contrast. I will definitely be making thes