KOREAN-INSPIRED BEEF IN PITA WRAPS
I've just made this for dinner, it's really great! :) I added lots of black pepper, but that's a personal preference. Preparation time does not include marinating time. NOTE: It's supposed to be black rice vinegar, not black vinegar :/ Instructions on OAMC have been added.
Provided by vintagenovelty
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine the soy sauce, black rice vinegar, sesame oil, ginger, garlic and black pepper in a small bowl (do not use metal).
- Stab your beef with a fork.
- Add the beef to the marinade. Make sure it's evenly coated!
- Cover with foil and leave in the fridge to marinate, from 1/2 hour to 3 hours, depending on how strong you like the flavours.
- When ready to cook, preheat the oven to 180 degrees Celsius.
- Slice the pita bread into half carefully and grill it until toasted. Remove and put on a plate.
- Remove your beef from the fridge and pour whatever remaining marinade into a frying pan.
- Heat until it starts to bubble, then add your beef.
- (Depending on how you like your beef to be cooked, and also the cooking time here will change.).
- Cook for about 2 minutes on each side, turning beef with a pair of tongs.
- Put a leaf of lettuce on your pita bread, followed by tomato, then the beef and another leaf of lettuce.
- Devour. Warning: it's gonna get messy.
- OAMC INSTRUCTIONS:.
- To freeze: place marinade ingredients and meat in a zip top bag. Freeze.
- To serve: Thaw and cook as desired.
Nutrition Facts : Calories 224.9, Fat 6.2, SaturatedFat 0.9, Sodium 1011.8, Carbohydrate 37.6, Fiber 5, Sugar 0.8, Protein 7.8
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Akram Hussain
a-h87@hotmail.comThis is one of my favorite recipes to make for lunch. It's quick and easy to make, and it's always a crowd-pleaser.
Muskan Mahmood
mahmood.muskan@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids love the pickled vegetables in this dish.
ss hater
s@yahoo.comI love the versatility of this recipe. I can use any type of vegetables that I have on hand, and it always turns out great.
Phi Rivers
phi_r@gmail.comThis recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up.
shahidali jatoi
j.shahidali@hotmail.comI love the way the flavors of the beef and the vegetables come together in this dish. It's a perfect meal for a busy weeknight.
Lia Lopez
l-lopez41@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the pickled vegetables in this dish.
Aayoob khan
khan74@gmail.comI love the versatility of this recipe. I can use any type of vegetables that I have on hand, and it always turns out great.
Great Osa's
great32@hotmail.comThis recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up.
Finey Thompson
t.f5@yahoo.comI love the way the flavors of the beef and the vegetables come together in this dish. It's a perfect meal for a busy weeknight.
Beatrice Abuo
a98@gmail.comThis is one of my favorite recipes to make for lunch. It's quick and easy to make, and it's always a crowd-pleaser.
Moeez Hashmi
m_hashmi98@hotmail.frI made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the beef and the pita wraps were a great way to serve it. I highly recommend this recipe!
rama storeug
r-s@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the pickled vegetables and they didn't even realize they were eating them!
Anisha Sejwal
anisha@hotmail.comI love the combination of flavors in this recipe. The beef is savory and slightly sweet, while the pita wraps are fluffy and soft. The pickled vegetables add a nice crunch and acidity to the dish.
Shyla Davis
shyladavis@gmail.comThis recipe is a great way to use up leftover beef. I had some leftover steak from dinner the night before and it worked perfectly in this recipe. The beef was so tender and flavorful.
Zakaullah Adv
adv.z@gmail.comI'm not a huge fan of Korean food, but I thought I would give this recipe a try. I was pleasantly surprised! The beef was so flavorful and the pita wraps were the perfect complement. I will definitely be making this again.
Michelle thorn
m@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the beef and the pita wraps were a great way to serve it. I highly recommend this recipe!
Farooq Alee Farooq Ahmed
f.a26@yahoo.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The beef was cooked to perfection and the pita wraps were the perfect vessel for all the delicious ingredients.
GAMEN AZHAR a2
a-gamen@gmail.comThis Korean-inspired beef in pita wraps was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.