KOREAN-INSPIRED GRILLED WINGS WITH CUCUMBER-KIMCHI SALAD
This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night before for an easy weeknight dinner.
Provided by Anna Stockwell
Categories Chicken Pear Soy Sauce Garlic Pepper Sesame Oil Ginger Cucumber Vinegar Green Onion/Scallion Rice Dairy Free Wheat/Gluten-Free Dinner Quick & Easy Summer Backyard BBQ Grill/Barbecue
Yield 4 servings
Number Of Ingredients 14
Steps:
- Blend pear juice, soy sauce, gochugaru, sesame oil, ginger, brown sugar, and garlic in a blender until smooth.
- Season wings on all sides with 1 tsp. salt, then transfer to a large resealable bag. Pour two-thirds of marinade over chicken in bag, seal, and toss to coat. Transfer remaining marinade to a small bowl and chill. Let chicken sit at room temperature at least 20 minutes or chill overnight.
- Prepare a grill for medium heat or heat a grill pan over medium. Working in batches if needed, grill wings, turning occasionally, until skin is crisp and lightly charred, 15-20 minutes.
- Meanwhile, let reserved marinade come to room temperature. Toss cucumbers, kimchi, vinegar, all but a small handful of scallions (save those for topping), and remaining 1 tsp. salt in a large bowl. Let sit 10-20 minutes. Top with sesame seeds.
- Transfer wings to a medium bowl. Add reserved marinade and toss to combine. Serve wings with cucumber-kimchi salad and rice alongside. Top with reserved scallions.
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Juhar Ebrahim
[email protected]These wings are the perfect appetizer for any party. They're easy to make and everyone loves them!
Arhum Sadaqat
[email protected]I'm not a big fan of Korean food, but these wings were actually really good. The cucumber kimchi salad is also really refreshing.
Tatiana Zapata
[email protected]These wings are a little spicy for my taste, but they're still really good. The cucumber kimchi salad is also really refreshing.
Clenton Williams
[email protected]I love the combination of flavors in these wings. The cucumber kimchi salad is also really good.
SboNga Wödúmø
[email protected]These wings are so easy to make and they're always a hit with my friends and family.
Jabir Anas
[email protected]I'm not a big fan of wings, but these were actually really good. The cucumber kimchi salad is also really refreshing.
Sagar Adhikari
[email protected]These wings are the perfect party food! They're easy to make and everyone loves them.
Michelle Morales
[email protected]I love the unique flavor of these wings. The cucumber kimchi salad is also a nice touch.
Tina Adler
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The cucumber kimchi salad is also really good.
Katlego Lass
[email protected]These wings are so good! I've made them several times and they're always a hit.
Nour Haitham
[email protected]I tried this recipe and it was delicious! The wings were crispy and flavorful, and the cucumber kimchi salad was the perfect balance of sweet and spicy.
Live Hax
[email protected]The wings were a little dry for my taste, but the cucumber kimchi salad was amazing!
loriana abdu
[email protected]These wings are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Dorenda Boshra
[email protected]I love the combination of sweet and spicy in these wings. The cucumber kimchi salad is also really refreshing and tangy.
Leila Osborne
[email protected]These Korean-inspired grilled wings were a hit at my last party! The cucumber kimchi salad was the perfect accompaniment, and the whole dish was so flavorful and delicious.