KOREAN-INSPIRED POPCORN CHICKEN
Make and share this Korean-Inspired Popcorn Chicken recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Chicken:.
- Preheat canola oil in a heavy bottomed pot to 350 degrees.
- Combine chicken and rice wine vinegar in a large bowl. Allow to marinate for 15 minutes.
- In a shallow baking dish or bowl whisk together cornstarch, salt and pepper. Working in batches dredge the marinated chicken in the cornstarch mixture. Fry chicken in batches for 4-5 minutes until lightly browned and fully cooked. Allow the oil to come up to temperature between frying. Remove to a paper towel lined plate. Season with salt.
- Sauce:.
- Combine all ingredients in a large saute pan over medium high heat. Allow the mixture to come to a boil then reduce heat to medium low until the sauce thickens, about 5 minutes. Add the cooked chicken to the sauce and toss to coat. Garnish with toasted sesame seeds and sliced scallions.
Nutrition Facts : Calories 699.1, Fat 48.9, SaturatedFat 7.5, Cholesterol 85, Sodium 918.8, Carbohydrate 42.1, Fiber 0.9, Sugar 11.3, Protein 22.3
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K Beatz - Kiyan
[email protected]I'm going to make this for dinner tonight.
Muhasin Mubarek
[email protected]Looks delicious!
Lyndsay Hepburn
[email protected]Can't wait to try this!
Rabbi khan Rabbi khan
[email protected]Yum!
Mahesh Bist
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Crouche Clive
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual chicken dinner routine.
Anesu Baqwa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the popcorn chicken and they don't even realize they're eating vegetables.
Muzammil Shahzad
[email protected]I made this recipe for my kids and they loved it. They said it was the best chicken they've ever had.
Abdullah Achakzai
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the whole family loves it.
Aktarul Islam
[email protected]I'm not a big fan of spicy food, but this recipe was just right. The chicken was flavorful without being too spicy.
Kakinda Franc
[email protected]This recipe is a great way to use up leftover chicken. I always have chicken breasts in my freezer, so this is a great way to use them up.
TExactly
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
Sheryl Lanford
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Presella Charlery
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Connor Barbour
[email protected]This is the best popcorn chicken recipe I've ever tried. It's so easy to make and the chicken is always crispy and delicious.
Phile Lucia
[email protected]I made this for a party and it was a huge success. Everyone loved the popcorn chicken and asked for the recipe.
ZAIN ELWAKEEL
[email protected]The chicken was a little too spicy for my taste, but my husband loved it. Next time, I'll use less gochujang.
Yunus Siraj
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken breasts and soy sauce on hand.
x357 millionaire
[email protected]This Korean-inspired popcorn chicken was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy.