KOREAN-INSPIRED PULLED PORK SANDWICHES RECIPE BY TASTY
Here's what you need: canola oil, garlic, gochujang, soy sauce, honey, rice vinegar, sesame oil, Kroger® Hardwood Smoked Pulled Pork, purple cabbage, carrot, kosher salt, brioche buns, fresh cilantro, jalapeño
Provided by Kroger
Categories Lunch
Time 30m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Heat the canola oil in a medium skillet over medium heat. Add the garlic and let sizzle for 1 minute. Add the gochujang, soy sauce, honey, 1 tablespoon rice vinegar, and 2 teaspoons sesame oil. Stir and bring to a simmer, then add the Kroger® Hardwood Smoked Pulled Pork and toss to coat. Cover and cook until the pork is heated through, 5-6 minutes.
- In a medium bowl, toss together the cabbage and shredded carrots. Drizzle the remaining 2 tablespoons rice vinegar and 1 tablespoon sesame oil over the vegetables. Sprinkle with a pinch of salt and toss to coat.
- Assemble the sandwiches: Divide the pork between the bottom brioche buns. Top each with the cabbage slaw, a couple sprigs of cilantro, and a couple slices of jalapeño. Finish with the top buns.
- Enjoy!
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Raja Pramanik
[email protected]These sandwiches were just okay. The pork was a little bland and the sauce was a bit too sweet for my taste.
Michael madlopha
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved the unique flavor of the Korean-inspired sauce.
John Lorenzo
[email protected]I've made these sandwiches for my friends and family several times now and they always rave about them! The pork is always cooked perfectly and the sauce is delicious. This is a keeper recipe!
TECH- N/A
[email protected]These sandwiches were a disappointment. The pork was dry and tough, and the sauce was too salty.
Mortda Silva
[email protected]I tried this recipe with chicken instead of pork and it turned out great! The chicken was just as tender and flavorful as the pork.
Coco Dubray
[email protected]I've made these sandwiches several times now and they're always a hit! The pork is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Raja Attique
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. He said the pork was perfectly cooked and the sauce was delicious.
Mannan Lovely
[email protected]I'm not a big fan of pulled pork, but these sandwiches were surprisingly good! The pork was tender and flavorful, and the sauce was just the right amount of spicy.
Mr Alom
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone loved the unique flavor of the Korean-inspired sauce.
Annie Junaid
[email protected]These sandwiches were just okay. The pork was a little bland and the sauce was too sweet for my taste.
hileni kondo
[email protected]The pork was a little dry for my taste, but the sauce was delicious. I would recommend adding more liquid to the pork when cooking it.
Hager Abdo
[email protected]I followed the recipe exactly and the sandwiches turned out great! The pork was fall-apart tender and the sauce was perfectly balanced. I will definitely be making these again.
Nakpodia Michael
[email protected]These sandwiches were amazing! The pork was so tender and the sauce was delicious. I would definitely recommend this recipe.
Brandi Garcia
[email protected]I made these sandwiches for my family and they loved them! The pork was moist and juicy, and the sauce was just the right amount of spicy. I will definitely be making these again.
Ab Kaium Gazi
[email protected]These Korean-inspired pulled pork sandwiches were a hit at my last party! The pork was so tender and flavorful, and the gochujang sauce added a nice kick. I'll definitely be making these again.