KOREAN KIMCHEE
My dad got this recipe from a Korean lady when he was in korea about 28 years ago.My mom makes it really really hot by adding more pepper but I like it with less.
Provided by Theresa Thunderbird
Categories Vegetable
Time P2DT30m
Yield 1/2 gallon, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Chop or slice cabbage into bite size pieces.
- Put in a large bowl.
- Add salt to about 2 cups water.
- Stir to dissolve; pour over cabbage.
- Add more water--enough to cover all cabbage and let stand overnight and all the next day.
- Drain & rinse cabbage.
- Add about 1 cup water the garlic and pepper flakes.
- Let stand 2 more days then put in the fridge to chill and then eat.
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Md Hazrat Ail
[email protected]Kimchi is a delicious and healthy side dish that's easy to make at home.
Mahermudsir Arain
[email protected]This kimchi is the perfect way to add some flavor to your next meal.
Jannatul Bushra
[email protected]I love the way this kimchi smells. It's so fresh and inviting.
George Kogo
[email protected]This kimchi is the perfect way to add some probiotics to your diet.
Aiah Bonga
[email protected]I love the way this kimchi pairs with grilled meats.
Regina Blackwell
[email protected]This kimchi is a great way to add some spice to your meals.
Izzy Schauf
[email protected]I'm so glad I found this recipe. It's the perfect kimchi recipe for beginners.
Priya gaming
[email protected]This kimchi is so easy to make. I can't believe I've never made it before.
Carmen Islip
[email protected]I love the way this kimchi develops over time. The flavors just get better and better.
putin kk
[email protected]This kimchi is the perfect side dish for any meal. It's also great on its own as a snack.
Ira Diva
[email protected]I'm so glad I found this recipe! I've been looking for a good kimchi recipe for a long time.
Aaron Harvey
[email protected]This kimchi is delicious! I've made it twice now and it's always a hit.
Matthew Clinton
[email protected]I love this kimchi! It's so flavorful and has the perfect amount of spice.
Muhammad Adeel Muhammad Adeel
[email protected]This is a great recipe for kimchi. It's easy to follow and the kimchi turns out delicious.
gaBBar King
[email protected]This kimchi is amazing! I love the way the flavors blend together. It's the perfect side dish for any meal.
James FF
[email protected]I've been making kimchi for years and this is the first recipe that I've found that I really love. The kimchi is so flavorful and has the perfect amount of spice. I highly recommend this recipe!
Dog MikeXenofob
[email protected]This is the best kimchi recipe I've ever tried! It's so easy to make and the kimchi turns out perfect every time. I love the way the flavors develop over time.
Adetunji Adeniran
[email protected]I'm not a big fan of kimchi, but this recipe changed my mind! The flavors are so well-balanced and the kimchi has a nice crunch. I'll definitely be making this again.
Nick Sokolowski
[email protected]This kimchi recipe is a keeper! It's easy to follow and the kimchi turned out delicious. I love the spicy and tangy flavor. I served it with rice and grilled chicken and it was a hit!