KOREAN PANCAKES (PA JUN)
This came from the February 11, 2009 edition of the New York Times, describing several immigrants in the area and their weeknight "go-to" staples. Ji Yoon Yoo suggested a Korean savory pancake. A tasty and easy way to use up leftover veggies. If you want, try a little sesame oil in the dipping sauce.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine vinegar, soy sauce, sugar (if using) and red pepper flakes. Mix well and set aside.
- Fill a pitcher or glass with ice and 1/2 cup or more cold water; set aside. Place a small (6-8 inch) non-stick or well seasoned skillet over medium-low heat. Coat bottom with vegetable oil and allow to heat.
- In a medium bowl, whisk eggs just until frothy. Add flour and salt and whisk to combine. Add vegetables and stir to blend. Add 1/2 cup ice water and mix again to blend.
- Fill a 1/2 cup measuring cup with batter and pour into hot pan. Allow to sit until browned and crispy on bottom, about 2 minutes. Flip pancake and cook another 2 minutes. Place on a serving plate and keep warm (or set aside to serve at room temperature). Repeat with remaining batter. Serve with dipping sauce.
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Shanaya Subbrajan
[email protected]I've tried several Korean pancake recipes, but this one is my favorite. The pancakes are always crispy and flavorful.
Kylar Tallman
[email protected]These pancakes are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Mir Dattu
[email protected]I'm not a big fan of Korean food, but these pancakes were surprisingly good. They were light and fluffy, and the dipping sauce was delicious.
MH AHAD
[email protected]These pancakes are a great way to use up leftover vegetables. I used a mix of zucchini, carrots, and bell peppers, and they were delicious.
HD Jibon
[email protected]I love these pancakes! They're so flavorful and satisfying. I've made them several times now and they're always a hit with my family and friends.
Lezz Dum
[email protected]These pancakes were so easy to make and they turned out great! I'm not a very experienced cook, but I was able to follow the recipe easily and the pancakes came out perfectly.
apex king yfy
[email protected]This is the best Korean pancake recipe I've tried! The pancakes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I used a combination of green onions, carrots, and kimchi, and it was perfect.