KOREAN PORK CURRY
Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry simply leaves out the meat, making this a great dish for vegetarians. Feel free to add bell peppers. It is important to note that the curry powder used in this recipe is a pre-made mixture and not regular curry powder you can buy in every supermarket. I personally use Assi brand Korean products in my kitchen. For this recipe, I used 'Assi curry powder, mild-hot.' Serve over rice.
Provided by Cristina Marie Winchester
Categories World Cuisine Recipes Asian Korean
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir pork in hot oil until completely browned, 5 to 7 minutes.
- Heat 2 tablespoons olive oil in a large pot; cook and stir onion, potatoes, and carrots in the hot oil until the vegetables begin to soften, 5 to 7 minutes. Stir pork into the vegetable mixture.
- Pour water into the pot, reduce heat to low, and place a cover on the pot; cook at a simmer until the potatoes are tender, but not yet falling apart, about 20 minutes.
- Remove pot from heat and stir curry powder into the pork mixture until completely dissolves. Return pot to heat and continue cooking until the sauce is thick and the onions are translucent, 20 to 30 minutes more.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 27.9 g, Cholesterol 36.2 mg, Fat 13.6 g, Fiber 4.5 g, Protein 17.6 g, SaturatedFat 2.9 g, Sodium 59.5 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terrance Mckey
[email protected]This is the best Korean pork curry recipe I've ever tried. The curry is so flavorful and the pork is cooked perfectly. I will definitely be making this again and again.
saleem qurshi
[email protected]I'm not sure what I did wrong, but my curry turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor.
Taherul islam Tanim
[email protected]This curry is amazing! The flavors are so complex and delicious. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Jayleen T Jason Sanjaya
[email protected]I love this recipe! It's so easy to make and the curry is always delicious. I've made it several times and it's always a hit with my family and friends.
Md Noyon Hasan Sagor
[email protected]This recipe is easy to follow and the curry turned out great. I served it over rice and it was a delicious and satisfying meal.
fortnite HD
[email protected]I followed the recipe exactly and the curry turned out perfect. I love the combination of flavors and the pork was so tender.
Lubna Lubna
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The curry is so flavorful and delicious, and the pork is cooked perfectly. I will definitely be making this again.
KNG WEST
[email protected]This recipe is a keeper! The curry is so flavorful and the pork is cooked perfectly. I served it over rice and it was a hit with my family and friends.
Eric Vasquez
[email protected]This is my new favorite curry recipe! It's so easy to make and the flavors are amazing. I love that I can use any kind of meat or vegetables that I have on hand.
Shabaaz Jutt
[email protected]I was disappointed with this recipe. The curry was bland and the pork was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Leaton Femboy
[email protected]This was a great recipe! I followed it exactly and the curry turned out perfect. The only thing I would change is to add more vegetables.
Roniel Gutierrez (JABNOVA)
[email protected]I love this recipe! The curry is so flavorful and the pork is cooked perfectly. I will definitely be making this again.
cyrus obiorah
[email protected]This Korean pork curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry is flavorful and has a nice kick to it. I served it over rice and it was a hit with my family.