KOREAN SAUSAGE BOWL
When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap. I created a variation on the dish with Italian sausage. -Michal Riege, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss sausage pieces with 1/2 cup barbecue sauce; refrigerate, covered, 4 hours., In a large skillet, heat 1 teaspoon oil over medium heat. Break egg into pan; cook until yolk is set, turning once. Remove from pan; cut into thin strips., In same pan, heat remaining oil over medium-high heat. Add carrots and red pepper; cook and stir until crisp-tender. Stir in green onions, garlic and seasonings; cook 1 minute longer. Remove from pan., Drain sausage, discarding marinade. In same pan, cook and stir sausage until no longer pink, 12-15 minutes., Cook pasta according to package directions; drain, reserving 1/4 cup pasta water. Add pasta, pasta water, carrot mixture and remaining barbecue sauce to sausage. Toss to combine. Divide among 4 bowls; top with egg strips and, if desired, additional green onions.
Nutrition Facts : Calories 672 calories, Fat 39g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 1620mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 25g protein.
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Asad Ehasas
[email protected]This Korean sausage bowl is a keeper! It's easy to make and packed with flavor. I especially love the crispy rice at the bottom of the bowl. I'll definitely be making this again!
Kevin Blevenstein
[email protected]I was a bit disappointed with this dish. The flavors were bland and the sausage was overcooked. I think I'll stick to my usual Korean restaurant for my sausage bowl fix.
Sitaram Karki
[email protected]Not bad, not bad at all! The Korean sausage bowl had a nice kick to it, and the vegetables added a refreshing crunch. It's a solid recipe that I would recommend to others.
Milandinho Pro.
[email protected]This dish was an absolute delight! The combination of flavors was incredible, and the sausage was cooked to perfection. I'll definitely be making this again for my family and friends.
jude shantha
[email protected]Meh, it was okay. I've had better. The sausage was a bit dry and the overall taste was just average. I wouldn't go out of my way to make this again.
Mbali Mtswana
[email protected]Two words: YUM YUM!! This Korean sausage bowl is a味增湯 game-changer. The flavors are spot-on and the ease of preparation is a major bonus. Highly recommend!
Godfrey Masinde
[email protected]Thumbs up! This dish deserves a 5-star rating. It's delicious and easy to make. I'll definitely add this to my regular rotation of recipes.
Vergena Brooks
[email protected]This dish was a waste of time and money. I would not make it again.
Faiz Panizai
[email protected]I would not recommend this dish. It was too spicy and the flavors didn't go well together.
Idah Lepota
[email protected]This dish was okay. I've had better Korean sausage bowls before.
Mahmoud 1995
[email protected]I'm not sure what I was expecting, but this dish was not what I imagined. It was still good, but not what I was hoping for.
Zaaf Gaming
[email protected]This dish was a bit bland for my taste. I think I'll add more gochujang sauce next time.
Mohon Mohon
[email protected]I'm not sure what I did wrong, but my dish turned out too spicy. I think I added too much gochujang sauce.
darren erasmus
[email protected]This is one of my favorite Korean dishes. I love the combination of sweet, savory, and spicy flavors. I highly recommend it!
Adeel Hassan
[email protected]I served this dish over rice and it was delicious. I also added a fried egg on top for extra protein.
zaras asmr channel
[email protected]I used ground turkey instead of pork sausage and it turned out great. This dish is a great way to sneak some vegetables into your kids' diet.
Sawag gang
[email protected]I'm not a big fan of spicy food, but this dish wasn't too spicy for me. The sweetness of the gochujang sauce balanced out the heat perfectly.
Rizwan jani Rizwanahmad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I highly recommend it!
Sompa Sayon
[email protected]I love how versatile this dish is. I was able to use ingredients that I already had on hand and it turned out great. I also like that it can be made in one pot, which makes cleanup a breeze.
Rai Faysal Khral
[email protected]This Korean sausage bowl was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.