KOREAN SESAME GRILLED BEEF
I got this recipe from Steven Raichlen's "The Barbecue Bible". My sister was visiting and we decided to make this for my birthday dinner. This meat is so flavorful. Time doesn't include marinading time.
Provided by diner524
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using tenderloin tips, butterfly them to obtain broad flat pieces of meat; each should be about 4 inches long and wide and 1/4 in chc thick. If using sirloin, cut is across the grain into 1/4 inch slices. Whichever cut you use, pound the slices between two sheets of plastic wrap with the side of a cleaver or with a rolling pin to flatten them to a thickness of 1/8 inch. Place the meat in a large nonreactive baking dish and set aside while you prepare the marinade. (I just place them in a sealable plastic bag).
- Combine all ingredients for the marinade in a small bowl and whisk until the sugar is dissolved. Pour the mixture over the meat in the baking dish and toss to thoroughly coat. Cover and let marinate, in the refrigerator,, for 1 to 2 hours.
- Preheat the grill to high.
- When ready to cook, oil the grate. Arrange the pieces of meat on the grate and grill, turning with tongs, until meat is nicely browned on both sides, 1 to 2 minutes per side.
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Usman Ayinde
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sesame sauce is the perfect finishing touch. I highly recommend this recipe!
MD Redwan
[email protected]This recipe was easy to follow and the beef turned out great! I used a flank steak and it was very tender and flavorful. I would definitely recommend this recipe to others.
Charlotte Walker
[email protected]I made this dish last night, and it was a hit! My family loved it. The beef was so flavorful and tender, and the sesame sauce was the perfect complement. I will definitely be making this again soon.
Ali hassan Baba
[email protected]This Korean sesame grilled beef was absolutely delicious! The marinade was perfect, and the beef was so tender and juicy. I grilled it over charcoal, and it had a lovely smoky flavor. I will definitely be making this again!