KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.
Provided by sarakyong
Categories World Cuisine Recipes Asian Korean
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
- Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 54.7 g, Cholesterol 59.4 mg, Fat 14.1 g, Fiber 5.9 g, Protein 25.6 g, SaturatedFat 3.9 g, Sodium 1993.9 mg, Sugar 13.5 g
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Malik mnawaz
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The chicken was crispy and flavorful, and the sauce was delicious. I would definitely make it again, but I would use less potatoes next time.
shaun s
[email protected]This was my first time making Korean spicy chicken and potato, and it turned out great! The chicken was crispy and flavorful, and the potatoes were soft and fluffy. The sauce was delicious and had just the right amount of heat.
Bailey Petrie
[email protected]I love this dish! It's so flavorful and comforting. The chicken is always tender and juicy, and the potatoes are perfectly cooked. The sauce is delicious and spicy, but not too hot.
Ned Bauer
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and potatoes cook together in one pot, so there's minimal cleanup. The sauce is also very flavorful and easy to make.
Sonya Rankin
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken was crispy and flavorful, and the potatoes were perfectly cooked. I would make it again, but I would use less gochujang next time.
nazmul raj
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The chicken was tender and juicy, and the potatoes were soft and fluffy. The sauce had just the right amount of heat for me.
Malvern Mudzemeti
[email protected]This is one of my favorite Korean dishes! The chicken is always crispy and flavorful, and the potatoes are perfectly cooked. The sauce is spicy, but not too hot, and it has a great balance of flavors.
Malik Aliaman
[email protected]I was disappointed with this dish. The chicken was tough and dry, and the potatoes were mushy. The sauce was also too spicy for my taste.
abuyazid tijjani
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the potatoes are perfectly cooked. The sauce is delicious and flavorful.
Andrijana Nedeljkovic
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy chicken and the creamy potatoes. The sauce was a bit too spicy for me, but I still enjoyed the dish.
md asif akbar akbar
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was crispy on the outside and tender on the inside. The potatoes were soft and fluffy. The sauce was delicious, with just the right amount of heat.
Josiah Hernandez
[email protected]This Korean spicy chicken and potato dish was a hit at my dinner party! The chicken was tender and flavorful, and the potatoes were perfectly cooked. The sauce was spicy, but not too hot, and it had a great balance of flavors.