KOREAN SPINACH
Provided by Molly O'Neill
Categories easy, lunch, quick, side dish
Time 10m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water. Add the spinach to the boiling water and let cook for one minute.
- Immediately drain the spinach and immerse it in the cold water. When cool, drain again and gently dry it between several layers of paper towel.
- In a small bowl, mix together the remaining ingredients. Add the spinach and toss. Serve at room temperature along with barbecued meat.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 488 milligrams, Sugar 2 grams
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Ilili Fikadu
[email protected]I'm not usually a fan of spinach, but I decided to give this recipe a try and I was pleasantly surprised. The spinach was cooked perfectly and had a great flavor. The garlic and sesame seeds added a nice touch, and the sesame oil and soy sauce gave i
Rasta Metta
[email protected]This Korean spinach dish is a great way to get your daily dose of vegetables. It's also very easy to make and can be served as a side dish or main course. I like to add a bit of gochujang for an extra kick of flavor.
Sarada Khadka
[email protected]5 stars! This Korean spinach dish is a must-try for anyone who loves Korean food or is looking for a healthy and delicious side dish. The spinach is cooked perfectly and has a wonderful flavor. The garlic and sesame seeds add a nice crunch, and the s
Susan Calagnas
[email protected]This Korean spinach dish is a must-try for anyone who loves Korean food or is looking for a healthy and delicious side dish. The spinach is cooked perfectly and has a wonderful flavor. The garlic and sesame seeds add a nice crunch, and the sesame oil
Kamran Mayo
[email protected]I'm always looking for new and healthy ways to cook spinach, and this recipe definitely fits the bill. The spinach is tender and flavorful, and the garlic and sesame seeds add a delicious touch. I also like the addition of sesame oil and soy sauce, w
Altin Gashi
[email protected]This Korean spinach dish is a family favorite. My kids love the sweet and savory flavor, and I love how healthy it is. I often make a double batch so that we have leftovers for lunch the next day.
Mufeed Al_wafi
[email protected]I'm not usually a fan of spinach, but I decided to give this recipe a try and I was pleasantly surprised. The spinach was cooked perfectly and had a great flavor. The garlic and sesame seeds added a nice touch, and the sesame oil and soy sauce gave i
BabyGirl Turner
[email protected]This Korean spinach dish is a great way to get your daily dose of vegetables. It's also very easy to make and can be served as a side dish or main course. I like to add a bit of gochujang for an extra kick of flavor.
Avuzwa Sombo
[email protected]5 stars! This Korean spinach dish is a must-try for anyone who loves Korean food or is looking for a healthy and delicious side dish. The spinach is cooked perfectly and has a wonderful flavor. The garlic and sesame seeds add a nice crunch, and the s
Mesafint Melkie
[email protected]I'm always looking for new and healthy ways to cook spinach, and this recipe definitely fits the bill. The spinach is tender and flavorful, and the garlic and sesame seeds add a delicious touch. I also like the addition of sesame oil and soy sauce, w
Lacey Masters
[email protected]This Korean spinach dish is a great way to use up leftover spinach. It's also very easy to make and can be served as a side dish or main course. I like to add a bit of tofu or tempeh for extra protein.
Laura Ramirez Garces
[email protected]I'm not a big fan of spinach, but I decided to give this recipe a try and I was pleasantly surprised. The spinach was cooked perfectly and had a great flavor. The garlic and sesame seeds added a nice touch, and the sesame oil and soy sauce gave it a
Aubrey Bradley
[email protected]This Korean spinach dish is a family favorite. My kids love the sweet and savory flavor, and I love how healthy it is. I often make a double batch so that we have leftovers for lunch the next day.
Autumn Freeman
[email protected]I love how simple and quick this recipe is. It's perfect for a weeknight meal or when I'm short on time. The spinach always turns out tender and flavorful, and the garlic and sesame seeds add a delicious touch. I often serve this with rice or noodles
Tator Avila
[email protected]This Korean spinach dish is a great way to get your daily dose of vegetables. It's also very easy to make and can be served as a side dish or main course. I like to add a bit of kimchi to mine for an extra kick of flavor.
SK Penic Babu
[email protected]I'm not usually a fan of spinach, but this dish changed my mind! The spinach was cooked perfectly and had a wonderful flavor. The garlic and sesame seeds added a nice touch, and the sesame oil and soy sauce gave it a savory flavor. I will definitely
Abdul Majeed
[email protected]This is now my go-to recipe for Korean spinach. It's so easy to make and always turns out perfectly. I love the combination of flavors and textures. The spinach is tender and flavorful, the garlic and sesame seeds add a nice crunch, and the sesame oi
Amjad Zia
[email protected]This Korean spinach dish was an absolute delight! The flavors were incredibly balanced and harmonious, and the textures were perfect. The spinach was tender and flavorful, while the garlic and sesame seeds added a wonderful depth of flavor. I highly