KOREAN-STYLE BEEF TACOS
A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour; turning after 30 minutes.
- Preheat grill to medium-high heat. Remove steak from marinade and discard marinade. Thread steak onto 8 skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.
- To make the quick pickled cabbage: Place 3 cups chopped Napa cabbage in a medium bowl with 2 crushed garlic cloves. Bring rice vinegar, soy sauce, sugar and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.
Nutrition Facts : Calories 384.9, Fat 12, SaturatedFat 3.7, Cholesterol 57.9, Sodium 1080.4, Carbohydrate 47.6, Fiber 4.2, Sugar 21.7, Protein 23.3
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Jrrjjjr Jdeneje
[email protected]These tacos are truly unique and delicious. I will be making them again and again.
Francisco Javier Ramos
[email protected]I can't wait to try these tacos again. I think I'll add some avocado next time.
sadar islam
[email protected]I'm not a fan of cilantro, so I used green onions instead. They were still delicious.
Dawson Lankford
[email protected]I love the crispy tortillas with the soft and flavorful bulgogi. It's the perfect combination of textures.
Mongoleean Queen
[email protected]These tacos are a great way to use up leftover bulgogi. I always have some in my freezer.
Asonzock Samsin
[email protected]I would definitely recommend these tacos to anyone who loves Korean and Mexican food.
Ampomah kwadwo
[email protected]I added some kimchi to my tacos and it was delicious. The spicy kimchi really complemented the flavors of the bulgogi.
Shova Kunwar
[email protected]The bulgogi marinade is so flavorful. It really makes the tacos.
Ohid Dewan
[email protected]I love how easy these tacos are to make. They're perfect for a quick and easy weeknight meal.
Hanzla Mehboob
[email protected]These tacos are so creative and different. I've never had anything like them before.
Yaqoob
[email protected]I'm not a big fan of bulgogi, but these tacos were amazing. The flavors are so well balanced.
Paii Anthony
[email protected]Made these for a potluck and they were gone in minutes. Everyone loved them!
Zarlisht Khan
[email protected]Cooked this yesterday and the whole family was impressed. Korean tacos are a new favorite in our household.
Hajie Sinera
[email protected]These were a hit at my party. I will be making them again soon.
Angie Leombruni
[email protected]I love Mexican food and Korean food, so these tacos are the perfect combination. Definitely will make them again.
nkine brown
[email protected]I made these tacos with bulgogi marinade and they were so delicious. My family loved them.
Matt Fischer
[email protected]I love the idea of these tacos. I will try them soon.
yamila perdomo
[email protected]I followed the recipe exactly and it was the best tacos I have ever had. Korean and Mexican flavors combined perfectly.