KOREAN STYLE BRAISED CHICKEN IN SOY, LEMON, AND GINGER SAUCE RECIPE - (4/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- Mix soy sauce, wine, oil and ginger. Add 1 teaspoon of sugar if you like sweet flavors. Clean chicken. Remove excess fat and poke a few times with your knife. Place chicken in large Ziploc bag with the soy ginger sauce. Massage chicken in the soy ginger sauce and let it marinate for 2 hours at room temperature. Preheat oven to 350° F. In a heavy pan or Dutch oven large enough to hold all the chicken in a single layer, heat 2 tablespoons extra virgin olive oil over medium high heat. When oil is hot, sear chicken pieces, skin side down for 4 to 5 minutes or more until golden brown. Turn over and brown the other side for another 4 minutes until golden brown. Remove chicken and set aside. With the pan still hot, add onion slices and lemon slices. Cook until onions have wilted and brown bits on bottom of pan have loosened. 5-7 minutes. Turn heat off. Place chicken pieces, skin-side up on top of onion mixture. Pour juice of 1/2 lemon and 1 tablespoon of sake or mirin on top. Transfer pan to oven and bake for 40 - 45 minutes. Serve on top of rice and sprinkle with the green onion.
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Mdmizan Hassan
h-m@gmail.comThis dish is absolutely delicious! I made it last night and my family loved it. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Md Mehrdi
m@hotmail.co.ukI'm so glad I found this recipe! I've been looking for a good Korean-style braised chicken recipe for a while now, and this one is perfect. The chicken is so tender and juicy, and the sauce is flavorful and not too sweet.
Muhmmad Khan
khan.m0@hotmail.co.ukThis recipe is a keeper! The chicken is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
Ayilara Mustapha
ayilara_mustapha@yahoo.comI made this for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Sahad Ali Shah
shah.s83@gmail.comThis dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly in about 30 minutes. The sauce is flavorful and not too sweet.
Pascale H Geffrard
p.g77@hotmail.comI've tried many Korean-style braised chicken recipes, but this one is by far the best. The combination of soy sauce, lemon, and ginger is perfect, and the chicken is so tender and juicy.
the kid with a dirt bike LV
kthe26@hotmail.frThis dish is absolutely delicious! I made it last night and my family loved it. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Shulka Fizzy
shulkafizzy70@hotmail.comI'm so glad I found this recipe! I've been looking for a good Korean-style braised chicken recipe for a while now, and this one is perfect. The chicken is so tender and juicy, and the sauce is flavorful and not too sweet.
Jacob Sadler
s_j@aol.comThis recipe is a keeper! The chicken is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
Dear 5 Kumar
kumar46@hotmail.comI made this for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Nabeel Kham
nabeel.kham@hotmail.frThis dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly in about 30 minutes. The sauce is flavorful and not too sweet.
Philly Pretty
p-p11@yahoo.comI've tried many Korean-style braised chicken recipes, but this one is by far the best. The combination of soy sauce, lemon, and ginger is perfect, and the chicken is so tender and juicy.
Gul Hassan
gul-h28@gmail.comThis dish is absolutely delicious! I made it last night and my family loved it. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Madical Staf
m-staf70@hotmail.comI'm so glad I found this recipe! I've been looking for a good Korean-style braised chicken recipe for a while now, and this one is perfect. The chicken is so tender and juicy, and the sauce is flavorful and not too sweet.
Deserie Hieke
deserieh88@yahoo.comThis recipe is a keeper! The chicken is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
LUSINDA ELATTR
l@hotmail.comI made this for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Shahzaib Sha
s-shahzaib@gmail.comThis dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly in about 30 minutes. The sauce is flavorful and not too sweet.
Scott Newcomb
s@hotmail.comI've tried many Korean-style braised chicken recipes, but this one is by far the best. The combination of soy sauce, lemon, and ginger is perfect, and the chicken is so tender and juicy.
Dylan Calvert
d-calvert@yahoo.comThis was absolutely delicious! I made it last night and my family loved it. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.