KOREAN-STYLE BROILED TOFU
Make and share this Korean-style Broiled Tofu recipe from Food.com.
Provided by Mercy
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Cut the tofu into 1/2" slices.
- Lightly brushed a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil.
- Broil, as close to the heat as possible until the tofu is lightly browned.
- Turn over and brown on the other side.
- Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste.
- Heat the soy mixture to a boil in a large pan over medium heat.
- Gently add the tofu in a single layer.
- Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu.
- Sprinkle with the green onions and serve.
Nutrition Facts : Calories 168.4, Fat 10.5, SaturatedFat 1.9, Sodium 1027.6, Carbohydrate 5.6, Fiber 2.4, Sugar 1.5, Protein 16.6
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solary
[email protected]I love this recipe because it's so versatile. I can use different vegetables, sauces, and marinades to create different flavors.
ed mcgee
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the tofu is always a hit with my family.
Lloyd McCray
[email protected]I'm not a vegetarian, but I love this recipe. The tofu is so flavorful, I don't even miss the meat.
Aynet Tube
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavor is amazing.
Tina Montague
[email protected]This is a great recipe for a quick and easy meal. I love that I can just throw everything in a bowl and bake it.
Chelsea Homer
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Nwankwo Ikechukwu
[email protected]I'm so glad I found this recipe. I was looking for a new way to cook tofu, and this recipe is perfect. The tofu is crispy and flavorful, and the marinade is amazing.
Candice Cheesman
[email protected]This is the best tofu recipe I've ever tried. The marinade is perfect, and the tofu is cooked to perfection. I highly recommend this recipe.
Shan Sukhera
[email protected]I love the fact that this recipe is healthy and delicious. The tofu is a good source of protein, and the vegetables provide a lot of nutrients. I feel good about feeding this to my family.
Phoebe Lee
[email protected]This recipe is a great way to use up leftover tofu. I always have tofu in my fridge, and this recipe is a great way to use it up before it goes bad.
zain babu
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The marinade and broiling process give the tofu a really delicious flavor. I'll definitely be making this again.
Jam Sahb
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love the crispy crust, and they don't even realize they're eating tofu.
okonkwo ebenezer
[email protected]I love the versatility of this recipe. I've used it to make tofu tacos, tofu sandwiches, and tofu stir-fries. It's always a crowd-pleaser.
Itx_me Zarmeen
[email protected]This recipe is easy to follow, even for beginners. I was able to make a delicious meal in just a few minutes. I'll definitely be making this again.
idkidkcar srry
[email protected]I've made this recipe several times, and it always turns out great. The tofu is always crispy on the outside and tender on the inside. I love the sweet and spicy flavor of the marinade.
Nisaar Ali
[email protected]This recipe is a great introduction to Korean cuisine. The flavors are bold and complex, and the tofu is cooked to perfection. I definitely recommend trying this recipe if you're looking for something new and exciting.
Kgotso Malgas
[email protected]I love tofu, and this recipe is a great way to prepare it. The marinade infuses the tofu with flavor, and the broiling gives it a nice texture. I served it with rice and vegetables, and it was a delicious meal.
Nha Dco
[email protected]This Korean-style broiled tofu recipe was a hit! The marinade gave the tofu a delicious flavor, and the broiling process created a nice crispy crust. My family loved it, and I know I'll be making this again.