Steps:
- Cut through the meaty side of each short rib to the bone at 1/2-inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, the soy sauce, the oil, the gingerroot, the sugar, the vinegar, the sesame seeds, and the pepper and coat each rib thoroughly with the marinade, transferring the ribs as they are coated to a large resealable plastic bag. Add the scallions and any remaining marinade to the bag, seal the bag, and let the mixture marinate, chilled, turning the bag occasionally, overnight.
- Grill the ribs, the marinade discarded, meaty side down, on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes, turn them, and grill them for 6 minutes more for medium-rare meat. Grill the scallions, turning them occasionally, for 4 minutes, or until they are just browned.
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Shakiv Hasan
[email protected]I've tried many Korean-style grilled beef short ribs recipes, but this one is by far the best. The marinade is perfect and the ribs are always cooked to perfection.
Hasmot Ali
[email protected]This Korean-style grilled beef short ribs and scallions recipe is a must-try! The ribs are incredibly tender and flavorful, and the scallions add a nice touch of freshness. I highly recommend this recipe.
Sunil A
[email protected]I love this recipe! It's so easy to make and the ribs are always delicious.
Rebecca odonnell
[email protected]This recipe is fantastic! The ribs were cooked perfectly and the marinade was delicious. I will definitely be making this again.
Hafiz Jii
[email protected]Great recipe! I've made it several times and it's always a hit.
Edith Ford (Baba)
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the scallions added a nice flavor. I'll definitely be making this again and again.
Jaylen
[email protected]The marinade is amazing! I used it on chicken and it was delicious.
Kayla Rodney
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ribs and asked for the recipe. I'll definitely be making it again.
John Mayor
[email protected]Followed the recipe and the ribs turned out amazing! My family loved it.
Mahlatse Magone
[email protected]This Korean-style grilled beef short ribs and scallions recipe was an absolute hit! The meat was tender and juicy, and the marinade gave it a delicious flavor. The scallions added a nice touch of freshness and crunch. I'll definitely be making this a