KOREAN-STYLE SEAWEED SOUP
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
- Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 1 g, Cholesterol 17.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 939.5 mg, Sugar 0.1 g
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Sari Shahi
[email protected]I love this soup! It's so easy to make and so delicious. I've already made it twice this week.
Danidu Dananjaya
[email protected]This soup is a great way to use up leftover rice.
Akbar Mohammed
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again soon.
James Wherry
[email protected]I love the addition of the egg to this soup. It makes it extra creamy and delicious.
Anuoluwapo Lawson
[email protected]This soup is a great way to warm up on a cold day.
Gregory Varga
[email protected]I'm so glad I found this recipe. It's a keeper!
usman sarki
[email protected]This soup is a great way to get your kids to eat their vegetables.
skid boy
[email protected]I love the flavor of the sesame oil in this soup.
janu jani
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Mojahid Khan
[email protected]I'm not a big fan of seaweed, but this soup was surprisingly delicious. I'll definitely be making it again.
Nikky A Vigil Romero
[email protected]This soup is perfect for a cold winter day.
Isaiah Hayden
[email protected]I love the addition of tofu to this soup. It adds a nice protein boost.
Ronnie morulane
[email protected]This soup is a great way to get your daily dose of vegetables.
Seika
[email protected]I've never had seaweed soup before, but I'm so glad I tried this recipe. It's amazing!
Gabby Riddle
[email protected]This is my new favorite soup. It's so easy to make and so delicious.
MD Soyfor
[email protected]I love this soup! It's so flavorful and comforting.
Narain Rathore
[email protected]This seaweed soup is a delicious and healthy way to start your day. It's also very easy to make, and can be tailored to your own taste preferences.