KOREAN VEGETABLE-BEEF STIR FRY
A mildly spicy stir-fry. Serve over hot rice. The sauce can be doubled. Just double the marinade ingredients and the water and cornstarch. For more "heat", add more pepper flakes, or some garlic-chili sauce or Sriracha.
Provided by Mikekey *
Categories Beef
Time 1h
Number Of Ingredients 15
Steps:
- 1. Slice beef across the grain into bite-size strips. (If beef is partially frozen it is easier to slice).
- 2. Combine green onions, soy sauce, garlic, sesame oil, sesame seed, red pepper flakes, sugar and pepper; add meat and marinate 30 minutes at room temperature.
- 3. Drain meat, reserving marinade. Dissolve cornstarch in water and add to reserved marinade, mixing well.
- 4. Preheat wok or large skillet over high heat; add 1 tablespoon oil, then add carrots and stir fry 3 minutes. Add broccoli and cauliflower slices and stir-fry 2 minutes (until vegetables are crisp-tender). Remove vegetables and keep warm.
- 5. Add remaining oil to pan. Add half the beef to hot pan and stir-fry 2-3 minutes (until brown). Remove beef and stir-fry remaining meat. Return all meat to pan.
- 6. Stir marinade a little and pour into skillet or wok. Cook and stir until thickened and bubbly. Stir in the vegies. Cover and cook 1 minute.
- 7. Serve over hot rice.
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BD Tanvir Geming
[email protected]This stir-fry is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Mahendra Bhusal
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to get your family to eat their vegetables.
Khurram Azeem
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Pee Chireva
[email protected]I love how versatile this stir-fry is. You can add or remove vegetables depending on what you have on hand.
hellen nunez
[email protected]This stir-fry is perfect for a quick and easy weeknight meal.
Limbu Limbu
[email protected]I made this stir-fry for a party last weekend and it was a hit! Everyone loved it.
Ester Shao
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Stanley Masinga
[email protected]I'm a vegetarian, so I substituted tofu for the beef in this stir-fry. It turned out great! The tofu was crispy on the outside and tender on the inside.
Layla Shawntaya
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
office honestway
[email protected]The gochujang sauce is the perfect addition to this stir-fry. It gives it a nice spicy kick without being overpowering.
Md Tofayal Ahmed
[email protected]I love how this stir-fry is packed with vegetables. It's a great way to get your daily dose of vitamins and minerals.
Jennyfer Rodrigues
[email protected]This was a quick and easy weeknight meal that was also really delicious. I'll definitely be making it again.
Diziah
[email protected]I'm not usually a fan of stir-fries, but this one was really good! The vegetables were fresh and crisp, and the beef was cooked perfectly.
Jay Lay
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the gochujang sauce, which gave the dish a nice spicy kick.