KORI'S WHOLE WHEAT COOKIES
My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet.
Provided by JHAWK37990
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 31.6 g, Cholesterol 58.2 mg, Fat 11.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 167 mg, Sugar 16.9 g
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Anjana Nidusa
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
Apryl Bruder
[email protected]I'm allergic to raisins, so I substituted them with dried cranberries. The cookies turned out great!
Destiny Smith
[email protected]These cookies are a good base recipe. I like to add different mix-ins, like chocolate chips or nuts.
Don W
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
Dickson
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Zechariah Housknecht (RewindPlaysReal)
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Pum K Khual
[email protected]These cookies are a bit bland for my taste. I think they could use some more spices or extract.
Rojma Khatun
[email protected]I made these cookies for my kids and they loved them. They're a great way to get them to eat their whole wheat.
Usama Arain
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, without being too heavy.
Kodi Bleu
[email protected]I'm not a big fan of whole wheat cookies, but these were actually really good. They're not too dry or crumbly.
Atshad Rajo
[email protected]These cookies were a hit at my party. Everyone loved them.
Minhaj Mahdi
[email protected]5 stars! These cookies are amazing. They're so soft and flavorful. I can't believe they're made with whole wheat flour.
Akudo Edeh
[email protected]These whole wheat cookies are delicious and healthy. I'll definitely be making them again.
Mike Brown
[email protected]I love the chewy texture of these cookies. They're also really easy to make, which is a big plus.
Travis Nelson
[email protected]These cookies are a great healthy alternative to traditional ones. They're packed with whole wheat flour, oats, and raisins, so they're a good source of fiber and other nutrients. They're also not too sweet, which I appreciate.