KOROKKE - JAPANESE POTATO CROQUETTES
I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!
Provided by Charmie777
Categories Potato
Time 30m
Yield 6-8 Croquettes
Number Of Ingredients 6
Steps:
- Mix together mashed potatoes and corn.
- Make into patties that are fat but flat.
- Dip each pattie first in flour, then beaten egg, then panko.
- Fry in hot oil.
- Drain on paper towels.
- Serve with Tonkatsu sauce, or other Asian sauce.
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Ahmed Kassoul
[email protected]I'm not a big fan of potato croquettes, but these were actually really good! I would definitely make them again.
Munir Hussein
[email protected]The korokke were a little too salty for my taste.
Mina Karki
[email protected]These potato croquettes were delicious! I will definitely be making them again.
D FLEX DANGER SOUND
[email protected]I made these croquettes for my kids and they loved them! They were a fun and easy snack to make.
RAHAD LTD
[email protected]The korokke were a little too oily for my taste.
Rice Cookrrr
[email protected]These croquettes were a great way to use up leftover mashed potatoes. They were easy to make and turned out delicious.
Lauren Mallon
[email protected]I had a hard time getting the korokke to hold together. I think I might have overcooked the potatoes.
shilver vester
[email protected]The korokke were a little bland for my taste. I think I would add more spices next time.
Leonard Jonas
[email protected]These potato croquettes were amazing! The flavor was spot on and they were cooked perfectly. I will definitely be making these again.
Md jihad YT
[email protected]The korokke were easy to make and turned out perfectly. I used panko breadcrumbs and they gave the croquettes a nice crispy coating. I served them with a dipping sauce made of mayonnaise, ketchup, and Worcestershire sauce.
scr34ms streams
[email protected]These croquettes were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Ubaid ullah khan aw
[email protected]I followed the recipe exactly and the korokke turned out great! They were a little time-consuming to make, but they were worth the effort. I served them with tonkatsu sauce and they were delicious.
tuashin sheak
[email protected]These potato croquettes were a hit with my family! They were crispy on the outside and fluffy on the inside. The combination of potato, onion, and spices was perfect. I will definitely be making these again.