Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Provided by Ian Carol Rice
Categories Whole Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Arrange the chicken pieces and giblets in a heavy roasting dish.
- Sprinkle with the spices and salt and massage into the flesh.
- Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover.
- Cook in an oven preheated to 180 C/350 F/Gas 4 for about 50 minutes, until the chicken is barely tender.
- Stir in the lemon zest and juice and return to the oven until almost falling from the bones - another 10-I5 minutes.
- If there is an excess of liquid, leave off the cover for this part of the cooking.
- Sprinkle with parsley and serve with saffron
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Nasir Kaif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Eric Gonzales
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Squatvian
[email protected]This dish was a bit too sweet for my taste, but overall it was still good. The chicken was cooked well and the figs were a nice touch.
Jackie Walton
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the figs add a really nice flavor.
Fordie
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the figs added a nice sweetness. I served it with rice and it was a perfect meal.
Mary Schultz
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavors and how tender the chicken was. I will definitely be making this again.
Yahia Ahmed
[email protected]This chicken and fig dish was absolutely delicious! The flavors were rich and complex, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special meal.