KRAFT BLUEBERRY PIE WITH TAPIOCA
Printed on the back box of Kraft Minute Tapioca and found on the Kraft site, this was the first berry pie recipe I ever tried when I was a teenager. Since that time the recipe has never failed me. Usually I use a variety of locally grown berries in addition to or in place of the blueberries: marionberries, raspberries, strawberries, blackberries, etc. Berry season here in Oregon is quickly approaching and we are anxious to start cooking with them again! I've also subbed brown sugar for part of the white sugar and used vanilla extract for almond. This is a very forgiving recipe. I searched high and low all over Recipezaar to see if this recipe were posted and by all accounts it is not. That surprises me considering this recipe has been around for ages! You will need a double crust to prepare the pie. Last year, we enjoyed the pie topped with this: Recipe #298399
Provided by COOKGIRl
Categories Dessert
Time 1h5m
Yield 1 berry pie
Number Of Ingredients 8
Steps:
- Prepare the pie crust and place the bottom crust in a 9-inch pie pan.
- PREHEAT oven to 400°F.
- Toss blueberries (and other berries if using) with sugar, tapioca, lemon juice, almond extract and cinnamon until evenly coated.
- Let stand 15 minutes.
- Fill the pie pan with the berry mixture.
- Dot top of pie with butter.
- Cover top with second pie crust.
- Seal and flute edge. Cut several slits in top crust to allow steam to escape.
- BAKE 45 to 50 minutes or until juices form bubbles that burst slowly.
- Cool about 10 minutes before slicing.
- Serve with ice cream, whipping cream, etc.
Nutrition Facts : Calories 2321.8, Fat 73.3, SaturatedFat 22.4, Cholesterol 30.5, Sodium 1274.4, Carbohydrate 417.7, Fiber 21, Sugar 292.8, Protein 15.6
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Jerry Mullen
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
Bheshta Habibi
[email protected]I'm so glad I found this recipe. I've been looking for a good blueberry pie recipe for years.
Messiah
[email protected]This pie is so delicious. I can't believe how easy it was to make.
James Bolland
[email protected]I'm so happy I decided to try this recipe. It's a new family favorite.
Yousif Rokan
[email protected]I made this pie for my boyfriend and he loved it. He said it was the best pie he's ever had.
Leonard Smith
[email protected]This is a great recipe for beginner bakers.
afk7ara
[email protected]I'm so glad I found this recipe. I will definitely be making this pie again and again.
Milo Holznagel
[email protected]This pie is the perfect dessert for any occasion.
Seviliya Ragimova
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
abdrehman legas
[email protected]I made this pie with fresh blueberries and it was amazing. I can't wait to try it with frozen blueberries next time.
Theophilus Narteh
[email protected]This pie is a great way to use up leftover blueberries.
Kitty Kelso Leonard
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Jake Markri
[email protected]This pie is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Shaibu Imamu
[email protected]I'm not usually a fan of blueberry pie, but this one is a game-changer. The tapioca makes it so smooth and creamy.
Vasti Nolasco
[email protected]This is the best blueberry pie I've ever had. The tapioca gives it a unique texture that I really enjoy.
waqaskhan
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Deborah Wilson
[email protected]This pie was a hit! The crust was flaky and the filling was sweet and tart. My family loved it.