KRAFT GRILLED GREEK CHICKEN KABOBS
Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.
Provided by EclipsedGaze
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
- HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
- GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.
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hosein
[email protected]Meh.
Abdul Aqeel
[email protected]These kabobs were a bit too dry for my taste. I think I overcooked the chicken. I also found that the marinade didn't have a lot of flavor. I would probably try a different recipe next time.
Veronica Mclean
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the vegetables are perfectly cooked. I love that I can customize the kabobs to my liking by adding different vegetables or marinat
Prada Abel
[email protected]These kabobs are a great way to use up leftover chicken. I had some cooked chicken in the fridge and I didn't know what to do with it. I found this recipe online and it was the perfect solution. The kabobs were delicious and I didn't have to waste an
Nicholas Nomland
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these kabobs without any problems. The chicken turned out perfectly cooked and the vegetables were nice and crisp.
Jarar Khan
[email protected]These chicken kabobs were a hit at my last BBQ! The marinade was flavorful and the chicken was juicy and tender. I served them with tzatziki sauce and pita bread, and everyone loved them.