KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE

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Kraft's Three-Cheese Chicken Penne Pasta Bake image

I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%

Provided by Krystal McDow

Categories     Casseroles

Time 1h5m

Number Of Ingredients 9

1 1/2 c multi-grain penne pasta, uncooked
9 oz fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
14 1/2 oz can diced tomatoes, drained
14 oz jar spaghetti sauce
2 oz philadelphia neufchatel cheese, cubed
1 c shredded mozzarella cheese, divided
2 Tbsp grated parmesan cheese

Steps:

  • 1. Heat oven to 375 degrees F.
  • 2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • 3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
  • 4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
  • 5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.

Toby Hall
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This dish was delicious! The cheese sauce was creamy and flavorful, and the chicken and pasta were cooked perfectly. I will definitely be making this again.


karanja karumbi
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This was a really good recipe! The cheese sauce was perfect and the chicken and pasta were cooked perfectly. I will definitely be making this again.


Azad Rajar
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I loved this dish! The cheese sauce was so creamy and flavorful, and the chicken and pasta were cooked perfectly. I will definitely be making this again.


Emmanuel Moffat
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This was a great weeknight meal. It was easy to make and it tasted delicious. I will definitely be making this again.


Jeffrey Ebon
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I thought this dish was just okay. The cheese sauce was a little too thick for my taste, and the chicken was a bit dry. I probably won't make this again.


Sara Campos
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This was a great recipe! I made it for my family and they loved it. The cheese sauce was especially good. I will definitely be making this again.


Cross Boy
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I've made this dish several times now, and it's always a crowd-pleaser. The cheese sauce is so rich and flavorful, and the chicken and pasta are always cooked perfectly.


Chiboy James
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This is my new go-to recipe for chicken pasta bake. It's so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.


Iftekhar Ali
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I'm not a huge fan of cheese, but this dish was surprisingly good. The three cheeses blended together really well, and the chicken and pasta were cooked to perfection.


Jabar Ali
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This was so easy to make and it tasted delicious! I used a rotisserie chicken to save time, and it worked out perfectly.


MD Nurul Islam (Emran)
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I followed the recipe exactly and it turned out great! The only thing I would change is to add more garlic. I love garlic!


Rana Dilpazir.
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This dish was a hit with my family! The cheese sauce was creamy and flavorful, and the chicken and pasta were cooked perfectly. I will definitely be making this again.