KRAUT KUCHEN
My husband being Volga Deutsch, always talked about some of what he called Depression Meals while living home as a boy. Being from Northern Germany, I had never heard of Kraut Kuchen so this recipe came from his mother.
Provided by Ilse Weitz
Categories German
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion with ground chuck in one frying pan and the cabbage in another.
- Salt and pepper to your taste.
- Let simmer until done and then drain well.
- Prepare hot dough mix.
- Divide into 12 equal amounts and roll dough extremely thin.
- Place handful of meat-cabbage mixture in center and fold corners into center.
- Set folded side down on a greased cookie sheet and bake at 350 degrees F until brown, 20 25 minutes.
Nutrition Facts : Calories 78.3, Fat 3.3, SaturatedFat 1.2, Cholesterol 24.6, Sodium 42.8, Carbohydrate 4.2, Fiber 1.7, Sugar 2.7, Protein 8.4
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Brooklyn Heiney
[email protected]This Kraut Kuchen was amazing! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Brittney B
[email protected]Overall, I thought this Kraut Kuchen was a good recipe. It was easy to make and the results were delicious. I would definitely make it again.
Tawhidul Ialam
[email protected]I was a bit disappointed with this Kraut Kuchen. The crust was too dry and the filling was too sour.
Dany Yasser
[email protected]This Kraut Kuchen was delicious! The flavors of the sauerkraut, bacon, and cheese were perfect together. I will definitely be making this again.
Shabid afridi
[email protected]I've made this Kraut Kuchen several times and it's always a hit! It's a great dish to serve for brunch or lunch.
idrees sardarzai
[email protected]This Kraut Kuchen was a bit too bland for my taste. I think I would have liked it better if I had added more spices.
Shahadat Ullah
[email protected]I made this Kraut Kuchen for my family and they loved it! It was a great way to use up some leftover sauerkraut.
Bobbi Osborne
[email protected]I'm not sure what I did wrong, but my Kraut Kuchen didn't turn out very well. The crust was too thick and the filling was too soupy.
Sibongile Mashigo
[email protected]Overall, I thought this Kraut Kuchen was a good recipe. It was easy to make and the results were delicious. I would definitely make it again.
Keshab Poudel
[email protected]The Kraut Kuchen was good, but the crust was a bit too dry for my liking. I think I would have liked it better if I had used a different type of flour.
Shakil Shekh
[email protected]This Kraut Kuchen was a bit too sour for my taste. I think I would have liked it better if I had used less sauerkraut.
Arian Islam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Kraut Kuchen was amazing! The filling was flavorful and the crust was flaky. I will definitely be making this again.
Iqra Hani
[email protected]This recipe is a keeper! The Kraut Kuchen was delicious and everyone loved it. I will definitely be making it again.
Busisiwe Sithole
[email protected]I've made this Kraut Kuchen several times and it's always a hit! It's a great way to use up leftover sauerkraut.
Mackenzie Rohr
[email protected]This was my first time making Kraut Kuchen and it turned out great! The only thing I would change is to add a little more salt to the filling.
Erika Montijo
[email protected]I made this Kraut Kuchen for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ahmed Abdirahman
[email protected]This recipe was easy to follow and the results were amazing! The Kraut Kuchen was a hit with my family and friends. Thank you for sharing this recipe!
Tariq Mayo
[email protected]I'm not a huge fan of sauerkraut, but this Kraut Kuchen changed my mind! The flavors were well-balanced and the crust was perfectly crispy. I'll definitely be making this again.
mark arguelles
[email protected]This Kraut Kuchen was an absolute delight! The flavors of the sauerkraut, bacon, and cheese melded together perfectly, creating a savory and tangy dish. The crust was flaky and golden brown, providing the perfect base for the filling. I would highly