KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for others who will try this recipe, the step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the texture.
Provided by PetsRus
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the salt and cabbage together and let stand 30 minutes.
- Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
- Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
- Add the noodles and toss to blend thoroughly.
- Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.
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HASSAN BISWAS
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Orlando Torres
[email protected]This dish is perfect for a potluck or party. It's easy to make and it always disappears quickly.
Ifeoluwa Tosin Emmanuel
[email protected]I'm not a fan of cabbage, but I really enjoyed this dish. The noodles and bacon helped to balance out the flavor of the cabbage.
Cactus Cat
[email protected]This dish is a good source of fiber and vitamins. It's also a relatively low-calorie meal.
John Adriaanse
[email protected]I love that this dish can be made with leftover cabbage. It's a great way to reduce food waste.
Asaduzzaman Sufian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bahru Kemal
[email protected]I've had Krautfleckerl at a few different restaurants, and this recipe is by far the best one I've tried.
Awon Mohammad
[email protected]This dish was a lot of work to make, and I don't think it was worth it. The flavor was just okay.
Sorkar Kajol
[email protected]I found this dish to be a little bland. I think it could have used more seasoning.
Jaxiel Ortiz
[email protected]This dish was a little too salty for my taste, but I think that's because I used too much bacon. Next time I'll use less.
DJKillahKutzOfficialUK Righteous
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The noodles and bacon helped to balance out the flavor of the cabbage.
Dreamhouse
[email protected]This is a hearty and filling meal that's perfect for a cold winter night.
Bilcain Rashid
[email protected]I love the smoky flavor that the paprika gives this dish.
Hacker Shakibul Hasan
[email protected]This dish is a great way to use up leftover cabbage. It's also a very budget-friendly meal.
Md mosharaf Hossain
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It's a unique and delicious combination of flavors.
mdnishan shoikot
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Falr Kevin
[email protected]This was my first time making Krautfleckerl and it turned out great! The cabbage was tender and the noodles were cooked perfectly.
MD Naime Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
mr nepali
[email protected]This dish was a hit with my family! The combination of cabbage, noodles, and bacon was perfect, and the paprika gave it a nice smoky flavor.