KREE'S SWEET AND "MEATY" VEGETARIAN CHILI
A few years ago, I had the best chili I ever tasted at Earle Estates Meadery on Seneca Lake. I knew they had made it with honey, so I decided to experiment and see what I could come up with. I think this is just as fabulous, and it's so quick and easy. I bet even meat eaters would have trouble figuring out that it's made with TVP instead of beef. It's a very mild chili, so add some heat if that's the way you like it.
Provided by Kree6528
Categories Soy/Tofu
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the TVP, lukewarm water, and chili powder; allow to sit for about 10 minutes to rehydrate.
- Rinse the beans thoroughly to cut down on the sodium content.
- Combine the rehydrated TVP, beans, diced tomatoes, tomato paste, cinnamon, and honey in a large pot; turn heat to medium-low and simmer for about 10-15 minutes.
- You may need to add some broth if it gets too thick.
- Taste the chili and add more honey or spices as desired.
- Simmer an additional 10-15 minutes, or until it's nice and warm; the time is pretty flexible since you're just heating everything up.
- This is great served over a baked potato and sprinkled with shredded cheddar soy cheese!
- You can also serve it on rice or toast, or however you prefer.
Nutrition Facts : Calories 292.7, Fat 1.3, SaturatedFat 0.3, Sodium 358.4, Carbohydrate 56.2, Fiber 16.1, Sugar 10, Protein 18.1
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poto wire
[email protected]This chili is so flavorful and satisfying. I love the combination of sweet potatoes, black beans, and corn. It's the perfect comfort food for a cold night.
Owner Of this phone
[email protected]I made this chili for a potluck and it was a huge hit! Everyone was asking for the recipe. I'm definitely going to make it again.
RS EDITZ
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Candy Pop
[email protected]I'm always looking for vegetarian chili recipes, and this one is definitely a keeper. It's so easy to make and it's so delicious. I love the combination of sweet potatoes and black beans.
Bosy Ahmed
[email protected]This chili is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great. It's a great way to get your kids to eat their vegetables.
Ek Vai
[email protected]I love the smoky flavor of this chili. I use smoked paprika and chipotle peppers to give it a little extra kick. It's the perfect chili for a party or a tailgate.
Victory Efekelu
[email protected]This chili is the perfect make-ahead meal. I usually make it on the weekend and then reheat it throughout the week for lunch or dinner. It's so easy and convenient.
Rohulamin Rahul
[email protected]I'm not a vegetarian, but I love this chili! It's so hearty and flavorful, and the perfect comfort food for a cold night.
Murad Jatt
[email protected]This chili is so flavorful and satisfying. I love the combination of sweet potatoes, black beans, and corn. It's the perfect comfort food for a cold night.
Qamar Naseem
[email protected]I made this chili for a potluck and it was a huge hit! Everyone was asking for the recipe. I'm definitely going to make it again.
SMSALMAN GM
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Bendy Mendy
[email protected]I'm always looking for vegetarian chili recipes, and this one is definitely a keeper. It's so easy to make and it's so delicious. I love the combination of sweet potatoes and black beans.
Roguex4 Roguex4
[email protected]This chili is the perfect make-ahead meal. I usually make it on the weekend and then reheat it throughout the week for lunch or dinner.
Al Shamas
[email protected]I love the smoky flavor of this chili. I use smoked paprika and chipotle peppers to give it a little extra kick.
Ajay Kumar Mahato
[email protected]This chili is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great.
Aaban Abbasi
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.
Jabulani SBARARA
[email protected]This chili is so easy to make and it's so delicious! I love that it's vegetarian, so I can feel good about eating it. I've also made it with ground turkey and it's just as good.
Gaming Khan
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the sweet potatoes. They added a nice sweetness and depth of flavor to the chili.
Happylady Shamina
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's hearty and flavorful, and the perfect comfort food for a cold night.